Use this syrup as a base for hot cocoa, hot fudge, chocolate milk, pastry decoration, and even in the pastries themselves!

  • | 10 mins
  • | 12 servings
Ingredients
  • 1 cup water
  • 1 1/2 cup Rodelle Gourmet Baking Cocoa
  • 3/4 cup powdered sugar
  • 2 tsp Rodelle Vanilla Extract
Directions
  1. In saucepan bring water to low simmer.
  2. Add Rodelle Gourmet Baking Cocoa, whisk until smooth, turn heat off.
  3. Add powdered sugar and whisk to incorporate.
  4. Add Rodelle Vanilla Extract, whisk to incorporate.
Ingredients
  • 1 cup water
  • 1 1/2 cup Rodelle Gourmet Baking Cocoa
  • 3/4 cup powdered sugar
  • 2 tsp Rodelle Vanilla Extract
Copyright ©2020 Rodelle Inc. All rights reserved. Sitemap

We would like to make you aware of some minor packaging changes over the next few months. While we have seen a surge in demand for Rodelle Vanilla this year, the recent pandemic has caused many disruptions in the packaging supply chain. At times, you may notice a different color cap or a different type of bottle when you buy our vanilla. Inside the bottle is the same Rodelle Vanilla with the taste and quality that you have come to trust over the years.