Homemade chocolate graham crackers recipe for a fun homemade treat or snack!

  • | Easy
  • | 30 mins
  • | 24 servings
Ingredients
  • 1 cup whole wheat flour
  • 1 cup all-purpose flour
  • 1/2 cup Rodelle Dutch-processed Cocoa Powder
  • 1/2 cup coconut sugar
  • 1/2 teaspoon salt
  • 3/4 teaspoon baking soda
  • 1/2 cup grass-fed butter, chilled and diced
  • 1/4 cup honey
  • 1/4 cup water
  • 3 tablespoons molasses (or more honey)
  • 1/2 teaspoon Rodelle Vanilla Extract
Uses
Directions
  1. Preheat the oven to 350 degrees F, and line a sheet pan with parchment paper.
  2. In the bowl of a food processor, combine the flours, cocoa powder, coconut sugar, salt, and baking soda. Pulse a few times to combine.
  3. Add the diced butter, and pulse until a coarse meal forms, about 10 one-second pulses.
  4. Next, combine the honey, water, molasses and vanilla extract in a measuring cup. Stream the liquid into the food processor while its running (use the feed tube). The dough will clump together and form a ball.
  5. Roll out one-third of the dough at a time between two pieces of wax paper. Roll it until it's slightly less than 1/4" thick.
  6. Use a square cookie cutter (or any other cookie cutter shapes you like) to cut out shapes.
  7. Peel the dough away from all the cut-outs, and then use a sharp metal spatula to gently move them to the prepared baking sheet.
  8. Use a fork to prick holes all over, and the blade of a knife to score them in half (do not cut all the way through).
  9. Bake for 14-17 minutes, until they're dry on the surface and the edges are starting to darken. Store in an airtight container for up to 1 week.
Ingredients
  • 1 cup whole wheat flour
  • 1 cup all-purpose flour
  • 1/2 cup Rodelle Dutch-processed Cocoa Powder
  • 1/2 cup coconut sugar
  • 1/2 teaspoon salt
  • 3/4 teaspoon baking soda
  • 1/2 cup grass-fed butter, chilled and diced
  • 1/4 cup honey
  • 1/4 cup water
  • 3 tablespoons molasses (or more honey)
  • 1/2 teaspoon Rodelle Vanilla Extract
Uses
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We would like to make you aware of some minor packaging changes over the next few months. While we have seen a surge in demand for Rodelle Vanilla this year, the recent pandemic has caused many disruptions in the packaging supply chain. At times, you may notice a different color cap or a different type of bottle when you buy our vanilla. Inside the bottle is the same Rodelle Vanilla with the taste and quality that you have come to trust over the years.