Homemade chocolate graham crackers recipe for a fun homemade treat or snack!

  • | Easy
  • | 30 mins
  • | 24 servings
Directions
  1. Preheat the oven to 350 degrees F, and line a sheet pan with parchment paper.
  2. In the bowl of a food processor, combine the flours, cocoa powder, coconut sugar, salt, and baking soda. Pulse a few times to combine.
  3. Add the diced butter, and pulse until a coarse meal forms, about 10 one-second pulses.
  4. Next, combine the honey, water, molasses and vanilla extract in a measuring cup. Stream the liquid into the food processor while its running (use the feed tube). The dough will clump together and form a ball.
  5. Roll out one-third of the dough at a time between two pieces of wax paper. Roll it until it's slightly less than 1/4" thick.
  6. Use a square cookie cutter (or any other cookie cutter shapes you like) to cut out shapes.
  7. Peel the dough away from all the cut-outs, and then use a sharp metal spatula to gently move them to the prepared baking sheet.
  8. Use a fork to prick holes all over, and the blade of a knife to score them in half (do not cut all the way through).
  9. Bake for 14-17 minutes, until they're dry on the surface and the edges are starting to darken. Store in an airtight container for up to 1 week.
Ingredients
  • 1 cup whole wheat flour
  • 1 cup all-purpose flour
  • 1/2 cup Rodelle Dutch-processed Cocoa Powder
  • 1/2 cup coconut sugar
  • 1/2 teaspoon salt
  • 3/4 teaspoon baking soda
  • 1/2 cup grass-fed butter, chilled and diced
  • 1/4 cup honey
  • 1/4 cup water
  • 3 tablespoons molasses (or more honey)
  • 1/2 teaspoon Rodelle Vanilla Extract
Uses
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