These almonds are a little salty, a little sweet and A LOT addicting! Try them out for a fun snack break!

  • | Easy
  • | 15 mins
  • | 12 servings
Ingredients
  • 2 tbsp water
  • 2 tbsp maple syrup
  • 1/2 tsp Rodelle Organic Ceylon Cinnamon
  • 1/2 tsp salt
  • 2 cups raw, unsalted almonds
  • 3 tbsp Rodelle Gourmet Baking Cocoa
Uses
Directions
  1. Pre-heat your oven to 350 degrees.
  2. In a small saucepan, bring 2 tbsp. water, 2 tbsp. maple syrup, 1/2 tsp. Rodelle Organic Ground Ceylon Cinnamon and 1/2 tsp. salt to a boil. Cook, stirring frequently, until the liquid is reduced by about half. Remove the saucepan from the heat and add in 2 cups raw unsalted almonds, stirring until they are completely coated.
  3. Spread the almonds out in a single layer onto a rimmed baking sheet lined with parchment paper and transfer to your preheated oven for 5 minutes. Remove and let the almonds rest at room temperature for about 1 hour.
  4. Add 3 tbsp. Rodelle Gourmet Baking Cocoa to a large zip-closure bag and add the almonds (they will still be sticky – that’s OK). Shake until the almonds are fully coated with the cocoa. Remove from the bag and enjoy!
Note: this recipe was prepared for Rodelle by Liz at the Floating Kitchen as part of her #5for5eats series with Rodelle. Check her out on Instagram!
Ingredients
  • 2 tbsp water
  • 2 tbsp maple syrup
  • 1/2 tsp Rodelle Organic Ceylon Cinnamon
  • 1/2 tsp salt
  • 2 cups raw, unsalted almonds
  • 3 tbsp Rodelle Gourmet Baking Cocoa
Uses
Copyright ©2020 Rodelle Inc. All rights reserved. Sitemap

We would like to make you aware of some minor packaging changes over the next few months. While we have seen a surge in demand for Rodelle Vanilla this year, the recent pandemic has caused many disruptions in the packaging supply chain. At times, you may notice a different color cap or a different type of bottle when you buy our vanilla. Inside the bottle is the same Rodelle Vanilla with the taste and quality that you have come to trust over the years.