These tart-lets are rich with chocolate and vanilla flavors. Chocolate and vanilla are truly the world’s best flavor combination. This recipe demonstrates that perfectly.



  • ½ cup butter, unsalted
  • 2 tbsp sugar
  • 2 egg yolks
  • 1 cup of flour


  • 2/3 cup 60% chocolate
  • ½ cup milk, divided
  • 1 ½ tsp Rodelle Vanilla Extract
  • ½ tsp unflavored gelatin
  • 1 tbsp cold water
  • 2/3 cup white baking chocolate chips
  • 1 cup cold whipping cream


  1. Preheat the oven to 350° Fahrenheit.
  2. Beat butter and sugar until blended.
  3. Add egg yolks; mix well.
  4. Add in 1 cup of flour, until mixture is crumbly.
  5. Press onto bottom and sides of prepared tart pans; prick sides and bottom of shell to prevent puffing.
  6. Bake 8 to 10 minutes or until golden brown.


  1. Place chocolate, ¼ milk and sugar in medium saucepan and melt over low heat.
  2. Add ½ tsp Rodelle Vanilla Extract.
  3. Sprinkle gelatin over cold water in a small cup; let stand 2 minutes to soften.
  4. Place white chocolate chips and ¼ cup milk into a separate saucepan and stir over low heat until melted.
  5. Add ½ tsp Rodelle Vanilla Extract.
  6. Once melted stir in gelatin and water until gelatin is dissolved.
  7. Beat whipping cream until stiff; add remaining ½ tsp Rodelle Vanilla Extract.
  8. Fold 1 cup whipped cream into white chocolate mixture.