These tart-lets are rich with chocolate and vanilla flavors. Chocolate and vanilla are truly the world’s best flavor combination. This recipe demonstrates that perfectly.

  • | Easy
  • | 45 mins
  • | 6 servings
Ingredients

Crust

  • ½ cup butter, unsalted
  • 2 tbsp sugar
  • 2 egg yolks
  • 1 cup of flour

Filling

  • 2/3 cup 60% chocolate
  • ½ cup milk, divided
  • 1 ½ tsp Rodelle Vanilla Extract
  • ½ tsp unflavored gelatin
  • 1 tbsp cold water
  • 2/3 cup white baking chocolate chips
  • 1 cup cold whipping cream
Directions
Crust:
  1. Preheat the oven to 350° Fahrenheit.
  2. Beat butter and sugar until blended.
  3. Add egg yolks; mix well.
  4. Add in 1 cup of flour, until mixture is crumbly.
  5. Press onto bottom and sides of prepared tart pans; prick sides and bottom of shell to prevent puffing.
  6. Bake 8 to 10 minutes or until golden brown.
Filling:
  1. Place chocolate, ¼ milk and sugar in medium saucepan and melt over low heat.
  2. Add ½ tsp Rodelle Vanilla Extract.
  3. Sprinkle gelatin over cold water in a small cup; let stand 2 minutes to soften.
  4. Place white chocolate chips and ¼ cup milk into a separate saucepan and stir over low heat until melted.
  5. Add ½ tsp Rodelle Vanilla Extract.
  6. Once melted stir in gelatin and water until gelatin is dissolved.
  7. Beat whipping cream until stiff; add remaining ½ tsp Rodelle Vanilla Extract.
  8. Fold 1 cup whipped cream into white chocolate mixture.
Ingredients

Crust

  • ½ cup butter, unsalted
  • 2 tbsp sugar
  • 2 egg yolks
  • 1 cup of flour

Filling

  • 2/3 cup 60% chocolate
  • ½ cup milk, divided
  • 1 ½ tsp Rodelle Vanilla Extract
  • ½ tsp unflavored gelatin
  • 1 tbsp cold water
  • 2/3 cup white baking chocolate chips
  • 1 cup cold whipping cream
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We would like to make you aware of some minor packaging changes over the next few months. While we have seen a surge in demand for Rodelle Vanilla this year, the recent pandemic has caused many disruptions in the packaging supply chain. At times, you may notice a different color cap or a different type of bottle when you buy our vanilla. Inside the bottle is the same Rodelle Vanilla with the taste and quality that you have come to trust over the years.