This recipe was created by Ally Phillips, our Scrumptious Spring Sweepstakes Honorable Mention.

  • | Easy
  • | 20 mins
  • | 27 servings
Ingredients
  • 1 ½ sticks unsalted butter (room temperature)
  • ¼ cup dark brown sugar
  • ½ cup sugar
  • 2 eggs (room temperature)
  • 1 tbsp Rodelle Vanilla Extract
  • 2 tsp Chinese 5-spice
  • 1 tsp cinnamon
  • ½ tsp salt
  • 1 tsp baking soda
  • 2 tbsp Toasted Sesame Seeds
  • 2 tbsp flax seeds
  • 1 ½ cups rice flour
  • 1 cup chopped walnuts
  • 3 cups old-fashioned oats
  • 1 cup raisins
Uses
Directions
  1. In a large mixing bowl, cream the butter, brown sugar and sugar, beating with a mixer until creamy.
  2. Add the eggs, vanilla, Chinese 5-spice, cinnamon, salt, baking soda, sesame seeds and flax seeds and blend in.
  3. Add the flour and blend in with a spatula or wooden spoon. Add the walnuts and one cup of oats at a time and blend in well. Finally, add the raisins.
  4. Scoop (I used a spring scoop approx. 2 tbsp of batter.) cookies on a parchment-paper lined cookie sheet.
  5. Bake in a preheated 350°F oven about 10 minutes. Let cool on a rack. Keep in an airtight  container.
Ingredients
  • 1 ½ sticks unsalted butter (room temperature)
  • ¼ cup dark brown sugar
  • ½ cup sugar
  • 2 eggs (room temperature)
  • 1 tbsp Rodelle Vanilla Extract
  • 2 tsp Chinese 5-spice
  • 1 tsp cinnamon
  • ½ tsp salt
  • 1 tsp baking soda
  • 2 tbsp Toasted Sesame Seeds
  • 2 tbsp flax seeds
  • 1 ½ cups rice flour
  • 1 cup chopped walnuts
  • 3 cups old-fashioned oats
  • 1 cup raisins
Uses
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We would like to make you aware of some minor packaging changes over the next few months. While we have seen a surge in demand for Rodelle Vanilla this year, the recent pandemic has caused many disruptions in the packaging supply chain. At times, you may notice a different color cap or a different type of bottle when you buy our vanilla. Inside the bottle is the same Rodelle Vanilla with the taste and quality that you have come to trust over the years.