Rice crispy treats are one of the most overlooked desserts. This Halloween, bring back the glory of the marshmallowy goodness!

  • | 20 mins
  • | 12 servings
Ingredients
  • 4 tbsp butter
  • 1 Rodelle Vanilla Bean, split and scraped
  • 9 cups miniature marshmallows
  • 2 cups (total) of candy corn, Indian candy corn, and candy pumpkins
  • 10 cups crispy rice cereal
  • Yellow and red food coloring
Directions
  1. Melt butter, Rodelle Vanilla Bean, and marshmallows, stir until smooth.
  2. In a large bowl, mix rice cereal, candy corn, Indian candy corn, and candy pumpkins together.
  3. In the marshmallow mixture, blend 4 drops of yellow food coloring, and 2 of red food coloring, adding more if necessary to reach desired color.
  4. Add marshmallow mixture to cereal and candy mixture; stir quickly to combine.
  5. Spray a pan with non-stick cooking spray or line with waxed paper.
  6. Using a buttered spatula or waxed paper, press the mixture evenly into a 9x13” pan.
  7. Cut into squares when cool, and enjoy.
Ingredients
  • 4 tbsp butter
  • 1 Rodelle Vanilla Bean, split and scraped
  • 9 cups miniature marshmallows
  • 2 cups (total) of candy corn, Indian candy corn, and candy pumpkins
  • 10 cups crispy rice cereal
  • Yellow and red food coloring
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We would like to make you aware of some minor packaging changes over the next few months. While we have seen a surge in demand for Rodelle Vanilla this year, the recent pandemic has caused many disruptions in the packaging supply chain. At times, you may notice a different color cap or a different type of bottle when you buy our vanilla. Inside the bottle is the same Rodelle Vanilla with the taste and quality that you have come to trust over the years.