Rodelle’s Gourmet Turkey Brine is the best and easiest way to make the most flavorful, juiciest turkey you’ve ever tasted. Trust us!

  • | Easy
  • | 20 servings
Directions
  1. Before using, mix Rodelle Turkey Brine by shaking well for even distribution of ingredients.
  2. Mix 2 cups of Rodelle Turkey Brine with one gallon of boiling water.
  3. Cool thoroughly and refrigerate until chilled.
  4. Place thawed turkey, brine mix, and an additional gallon of water in a large container or bag so the turkey is fully submerged.
  5. Keep cool in refrigerator or on ice for 12-24 hours.
  6. Rinse and pat turkey dry prior to roasting.
  7. Add fresh herbs and aromatics to your roasting pan and roast turkey until fully cooked.
  8. Allow your turkey to rest before slicing.
  9. Carve, serve and enjoy!
  10. Get more information on Rodelle's Turkey Brine here! And, stock up in a store near you or online! Not just for turkey, Rodelle's brine has versatile applications, like our recipe for brined, stuffed pork tenderloin!
Ingredients
  • One whole, thawed turkey (up to 18 pounds)
  • 2 cups Rodelle Turkey Brine
  • 1 gallon boiling water
  • Fresh thyme, bay leafs and rosemary
Uses
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