This boozy mint hot chocolate recipe is the perfect nightcap on a cold evening. Warm yourself up with a mug of this sweet chocolate goodness today!

  • | Easy
  • | 5 mins
  • | 1 servings
Ingredients
  • 1 cup milk
  • pinch of salt
  • 2 tablespoons Rodelle Gourmet Baking Cocoa
  • 1 ounce of creme de menthe
Uses
Directions
  1. gouIn a small pot, heat the milk over low heat. When the milk begins to boil, remove the pot from the heat.
  2. Add the salt and baking cocoa. Whisk well, until all cocoa clumps have dissolved.
  3. Add the creme de menthe to a mug and pour the hot chocolate over the liqueur. Stir, then garnish as desired. Some ideas: marshmallows, whipped cream, and mint sprigs.
Note: This recipe was created by Honey & Birch for Rodelle. Click here to see the original post and more photos!
Ingredients
  • 1 cup milk
  • pinch of salt
  • 2 tablespoons Rodelle Gourmet Baking Cocoa
  • 1 ounce of creme de menthe
Uses
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We would like to make you aware of some minor packaging changes over the next few months. While we have seen a surge in demand for Rodelle Vanilla this year, the recent pandemic has caused many disruptions in the packaging supply chain. At times, you may notice a different color cap or a different type of bottle when you buy our vanilla. Inside the bottle is the same Rodelle Vanilla with the taste and quality that you have come to trust over the years.