Created for KitchenAid® Stand Mixer with Ice Cream Maker Attachment

  • | Medium
  • | 4 servings
Ingredients
  • 1 ½ cups whole milk
  • 1 ½ cups heavy cream
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 large egg yolk
  • 2 Rodelle Vanilla Beans, split and scraped
  • 8 ounces white chocolate (morsels or bar cut in-to small chips)
  • 1 pint fresh raspberries
  • 1 pint fresh blueberries
  • 1 tbsp additional granulated sugar
Uses
Directions
  1. Freeze Kitchen Aid Ice Cream Maker Bowl for a minimum of 24 hours.
  2. Combine milk and cream in a medium pan over medium heat. Bring to a boil. Pour into a bowl containing the white chocolate, stir until smooth.
  3. Combine sugar, eggs and yolk in Kitchen Aid® Stand Mixer bowl. Beat with the wire whisk attachment until blended. Add the Rodelle Vanilla Beans, split and scraped and beat until thickened to a mayonnaise-like consistency.
  4. Beat 1 cup of the hot cream into the eggs mixture over low speed. Mix in the remainder of the chocolate/cream and blend until smooth (about 30 seconds).
  5. Transfer to a medium saucepan and cook over low heat, stirring constantly, until the mixture begins to thicken and coats the back of a spoon.
  6. Cover with plastic wrap and refrigerate overnight.
  7. Attach the Kitchen Aid Ice Cream Maker attachments to your mixer. Pour chilled ice cream mixture into the frozen Ice Cream Maker Bowl and mix until thickened, about 25 to 30 minutes.
  8. While making the ice cream, prepare the raspberry puree. Combine the raspberries and 1 tablespoon sugar in the bowl of a food processor. Blend until smooth. Strain the seeds out with a wire strainer and discard.
  9. When the ice cream is the consistency of soft-serve, spread 1/3 of the mixture into an eight-inch shallow pan. Cover with ½ raspberry puree and ½ of the whole blueberries. Add another 1/3 of the ice cream and top with the remainder of the puree and blueberries. Top with the remainder of the ice cream. Cover and return to the freezer and chill until firm, about 1 to 2 hours.
Ingredients
  • 1 ½ cups whole milk
  • 1 ½ cups heavy cream
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 large egg yolk
  • 2 Rodelle Vanilla Beans, split and scraped
  • 8 ounces white chocolate (morsels or bar cut in-to small chips)
  • 1 pint fresh raspberries
  • 1 pint fresh blueberries
  • 1 tbsp additional granulated sugar
Uses
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We would like to make you aware of some minor packaging changes over the next few months. While we have seen a surge in demand for Rodelle Vanilla this year, the recent pandemic has caused many disruptions in the packaging supply chain. At times, you may notice a different color cap or a different type of bottle when you buy our vanilla. Inside the bottle is the same Rodelle Vanilla with the taste and quality that you have come to trust over the years.