This creative shrimp recipe is unlike any other. The tomatoes mixed with our Rodelle Salmon Seasoning make the perfect combination.

  • | Easy
  • | 30 mins
  • | 4 servings
Ingredients
  • 4 medium Roma Tomatoes
  • 2 cloves Garlic (minced)
  • 2 tbsp Olive Oil
  • 1 tbsp Balsamic Vinegar
  • 2 tbsp Rodelle Seafood Seasoning
  • 1 lb raw shrimp peeled and De-veined
Directions
  1. Preheat oven to 425 degrees Fahrenheit.
  2. Dice tomatoes.
  3. Toss tomatoes with garlic, 1 tbsp olive oil, balsamic vinegar, and 1 tbsp of the Rodelle Seafood Seasoning.
  4. Coat shallow, ceramic, oven safe baking dish with remaining olive oil and place tomato mixture in bowl.
  5. Roast tomatoes for 35 minutes, remove from oven, add shrimp and stir tomatoes and shrimp until all the shrimp is coated.
  6. Sprinkle remaining salmon seasoning over the top of the dish.
  7. Reduce oven temp to 375 degrees and bake for 20 minutes.
Ingredients
  • 4 medium Roma Tomatoes
  • 2 cloves Garlic (minced)
  • 2 tbsp Olive Oil
  • 1 tbsp Balsamic Vinegar
  • 2 tbsp Rodelle Seafood Seasoning
  • 1 lb raw shrimp peeled and De-veined
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We would like to make you aware of some minor packaging changes over the next few months. While we have seen a surge in demand for Rodelle Vanilla this year, the recent pandemic has caused many disruptions in the packaging supply chain. At times, you may notice a different color cap or a different type of bottle when you buy our vanilla. Inside the bottle is the same Rodelle Vanilla with the taste and quality that you have come to trust over the years.