This fish taco recipe is mouthwatering. Our Rodelle Baja Seasoning gives it the perfect flavor along with the avocado sauce we’ve created! It’s a simple recipe that will make everyone’s mouth water!



  • 6 thin white fish fillets
  • 1 cup flour
  • 2/3 cup corn meal
  • 1 lime, juiced
  • 1 tbsp Rodelle Baja Spice Blend
  • 6 corn tortillas, heated over burner

Avocado sauce

  • 1 avocado
  • 1 tbsp mayonnaise
  • 3 tbsp sour cream
  • ½ lime, juiced
  • 1 tbsp cilantro
  • ½ tsp salt


  • 1 cup shredded slaw mix
  • 1 tsp Rodelle Baja Spice Blend
  • ¼ cup EVOO (extra virgin olive oil)
  • ½ lime, juiced
  • ½ tsp salt

How to cook: Fish

  1. Mix in the Rodelle Baja Spice Blend to the flour
  2. Put the flour mixture, cornmeal, and lime juice onto 3 separate plates for dredging
  3. Heat oil in heavy fry pan
  4. Dredge the fish fillets in this order: flour, lime, cornmeal
  5. Carefully drop the coated fish in the heated oil. Fry for 1 minute on one side, turn and fry until golden brown (about 90 seconds or so, to cook through. Longer if fillet’s are thick)
  6. Remove to a dish lined with paper towels to drain

How to Prepare: Avocado sauce

  1. Rough chop the ingredients and put in a blender and blend until all is well mixed. Should be thick, very creamy and pourable. Add more lime juice if too thick.

How to make: Slaw dressing

  1. Whisk the ingredients together and toss into slaw.