Baja Fish Taco Recipe

Baja Fish Taco Recipe

This fish taco recipe is mouthwatering. Our Rodelle Baja Seasoning gives it the perfect flavor along with the avocado sauce we’ve created! It’s a simple recipe that will make everyone’s mouth water!

  • Easy
  • 30 mins
  • 6 servings

Directions

How to cook: Fish

  1. Mix in the Rodelle Baja Spice Blend to the flour
  2. Put the flour mixture, cornmeal, and lime juice onto 3 separate plates for dredging
  3. Heat oil in heavy fry pan
  4. Dredge the fish fillets in this order: flour, lime, cornmeal
  5. Carefully drop the coated fish in the heated oil. Fry for 1 minute on one side, turn and fry until golden brown (about 90 seconds or so, to cook through. Longer if fillet’s are thick)
  6. Remove to a dish lined with paper towels to drain

How to Prepare: Avocado sauce

  1. Rough chop the ingredients and put in a blender and blend until all is well mixed. Should be thick, very creamy and pourable. Add more lime juice if too thick.

How to make: Slaw dressing

  1. Whisk the ingredients together and toss into slaw.

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