Wonderfully delicious, almonds have long been revered as symbol of wellness and health. You’ll thoroughly enjoy these delightful, lacy cookies as a symbol of yummy goodness.

  • | Easy
  • | 60 mins
  • | 24 servings
Ingredients
  • 1¾ cups slivered almonds
  • 3 tablespoons all-purpose flour
  • 2 tablespoons orange zest
  • ¼ teaspoon salt
  • 1 Rodelle Vanilla Bean, split and scraped
  • ¾ cup sugar
  • 2 tablespoons heavy cream
  • 2 tablespoons light corn syrup
  • 5 tablespoons unsalted butter
Uses
Directions
  1. Preheat oven to 350°F. Line baking sheet with parchment paper.
  2. Pulse the almonds in a food processor until finely chopped, but not pasty.
  3. In a large bowl, stir together the nuts, flour, zest, salt, and Rodelle Vanilla Bean, split and scraped.
  4. In a small saucepan combine the sugar, cream, corn syrup, and butter.
  5. Cook over medium heat, stirring occasionally, until the mixture comes to a rolling boil and the sugar is completely dissolved. Continue to boil for 1 minute. Remove from heat.
  6. Pour the sugar mixture into the almond mixture and stir to just combine. Set aside to cool for 30 minutes.
  7. Use a rounded teaspoon for three-inch cookies and a tablespoon for six-inch cookies.
  8. Scoop batter and roll into balls.
  9. Place on prepared baking sheet leaving 3 to 4 –inches of space between each cookie.
  10. Bake on center rack for about 10 to 12 minutes. Rotate half-way through.
  11. The cookies will be thin and should have an even golden color. Cool on baking sheet for a few minutes, then transfer to a rack to cool.
Ingredients
  • 1¾ cups slivered almonds
  • 3 tablespoons all-purpose flour
  • 2 tablespoons orange zest
  • ¼ teaspoon salt
  • 1 Rodelle Vanilla Bean, split and scraped
  • ¾ cup sugar
  • 2 tablespoons heavy cream
  • 2 tablespoons light corn syrup
  • 5 tablespoons unsalted butter
Uses
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We would like to make you aware of some minor packaging changes over the next few months. While we have seen a surge in demand for Rodelle Vanilla this year, the recent pandemic has caused many disruptions in the packaging supply chain. At times, you may notice a different color cap or a different type of bottle when you buy our vanilla. Inside the bottle is the same Rodelle Vanilla with the taste and quality that you have come to trust over the years.