Almond Brioche French Toast Read More Easy 10 mins 4 servings Uses: Pure Almond Extract Directions Whisk eggs, milk, and Rodelle Almond Extract together in a wide bowl. Soak the bread slices in the egg mixture, one at a time. In a large skillet, melt butter over medium heat, and cook the brioche until browned and crispy on both sides. Serve with berries, a dab of butter, and maple syrup. You might also like Spiced Vanilla Baked Oatmeal Easy 75 mins Rodelle Caprese with Vanilla Bean Olive Oil and Vanilla Bean Balsamic Glaze Easy 30 mins Golden Milk Easy 10 mins Chocolate Strawberry Hearts Easy
