This comforting rice pudding is flavored with vanilla beans and almond extract – a delicious dessert for any occasion!

  • | 25 mins
  • | 6 servings
Ingredients
  • 1 quart whole milk
  • 1 Rodelle Vanilla Bean, split and scraped, reserve the bean pod
  • 1 cup long grain white rice (like jasmin)
  • 1/2 cup sweetened condensed milk
  • 1/2 cup granulated sugar
  • 1/2 tsp Rodelle Almond Extract
  • 3/4 cup dried cranberries
  • 1/2 cup sliced almonds
Uses
Directions
  1. Add milk and Rodelle Vanilla Bean seeds and bean pods to a saucepan and bring to a boil.
  2. Add the rice and reduce to simmer.
  3. Cover and simmer for about 15 minutes.
  4. Add the condensed milk, sugar and Rodelle Almond Extract.
  5. Simmer for about 4 minutes.
  6. Add the cranberries and stir until combined.
  7. If the liquid has not yet been fully absorbed, cover and let pudding sit for about 5 minutes.
  8. Spoon warm pudding into individual cups or bowls and garnish with the sliced almonds.
Ingredients
  • 1 quart whole milk
  • 1 Rodelle Vanilla Bean, split and scraped, reserve the bean pod
  • 1 cup long grain white rice (like jasmin)
  • 1/2 cup sweetened condensed milk
  • 1/2 cup granulated sugar
  • 1/2 tsp Rodelle Almond Extract
  • 3/4 cup dried cranberries
  • 1/2 cup sliced almonds
Uses
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We would like to make you aware of some minor packaging changes over the next few months. While we have seen a surge in demand for Rodelle Vanilla this year, the recent pandemic has caused many disruptions in the packaging supply chain. At times, you may notice a different color cap or a different type of bottle when you buy our vanilla. Inside the bottle is the same Rodelle Vanilla with the taste and quality that you have come to trust over the years.