The easiest ice cream you’ll ever make! Two simple ingredients that complement each other perfectly for a delicious and refreshing treat!

  • | Easy
  • | 20 mins
  • | 4 servings
  1. Peel bananas and slice them into 1/2 pieces.
  2. Freeze overnight on a plate.
  3. Remove from freezer and place in a KitchenAid® 5-Speed Diamond Blender along with the scraped Rodelle Vanilla Bean seeds.
  4. Blend until it turns into ice cream.
  5. Around 5-10 minutes.
  6. Freeze any leftovers and process again when ready to serve.
  • 1 bunch of bananas (about 5-6)
  • 1 Rodelle Vanilla Bean, split and scraped
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