Rodelle’s Sriracha Seasoning is a sweet and spicy heat – but not too spicy. It’s excellent to spice up your meals with the signature heat and tang of sriracha sauce in a convenient dry form – resulting in a sweet heat experience. The most popular way to use this Sriracha seasoning is on stir fried vegetables and meat but the applications go way further – we even love it sprinkled on potato chips! Ideal for: Stir fry, chicken, tofu, vegetables. You can even try it on French fries or popcorn!
Highlights
Ingredients statement: Salt, Pepper, Sugar, Garlic, Vinegar powder, Citric acid, Paprika, Soybean oil, Parsley flakes.
Size: 4.25 OZ (120.5g) & 9 OZ (255g)
Recipe idea:
Stir Fry Sriracha Chicken (2 servings)
- 1 chicken breast (8-10 oz), cut into 1/2-inch cubes
- 2 tbsp sesame oil (or other high heat oil), divided
- 1 tbsp Rodelle Sriracha Seasoning
- 1 tbsp soy sauce2 cups frozen stir-fry vegetables, rinsed in cool water, drained
- Green onions, optional
- In a medium bowl, toss chicken with 1 tablespoon oil, Sriracha Seasoning and soy sauce.
- Let marinate for 10 minutes.
- Heat ½ tbsp of the oil in a wok or skillet.
- Add the marinated chicken and marinade.
- Cook on medium-high heat for 5 to 7 minutes, stirring occasionally to cook evenly to 165 degrees Fahrenheit.
- Remove to a bowl. In the same skillet, heat the remaining ½ tablespoon of oil.
- Sauté the vegetables until heated through.
- Add the chicken back to the skillet and heat through while stirring. Serve over rice with additional soy sauce and garnish with sliced green onions.
