Organic Madagascar Bourbon Vanilla Extract

Rodelle Organic Pure Vanilla Extract is our signature vanilla made from hand-selected Madagascar Bourbon vanilla beans and hand-crafted from bean harvest through extraction to deliver a consistent, deep, natural vanilla flavor. With only three ingredients (water, organic vanilla beans and organic alcohol), this pure vanilla extract has no added sugar or additives and is just the way it should be: rich, complex, and delicious. Customers love its clean ingredient list, rich aroma, and pure vanilla flavor that shines through in both baked goods and everyday recipes.

From classic chocolate chip cookies and vanilla buttercream to French toast, smoothies, coffee, tea, waffles, pancakes, and homemade ice cream, Rodelle Organic Pure Vanilla Extract belongs in every kitchen.

For bakers who care as much about how their ingredients are made as how they taste, this is the vanilla extract. It delivers the flavor quality serious bakers expect while meeting the organic standards ingredient-conscious consumers appreciate.

• Simple Ingredients: Made with only three ingredients: organic vanilla beans, water, and organic alcohol.
• Rich Madagascar vanilla flavor that stands out in baking, beverages, and desserts.
• Certified Organic: Organic certified by the Colorado Department of Agriculture.
• Origin: Madagascar Bourbon vanilla beans hand-selected for quality and consistency.
• Size: 1 oz through 128 oz bottles (retailers may vary; search Where to Buy or contact our commercial team for business inquiries).
• Ingredients: Organic Vanilla Bean Extractives in Water and Organic Alcoho (minimum 35%)l.
• 100% Unsweetened: No added sugar, no corn syrup.
• Gluten Free | Kosher certified
• Rodelle does not utilize peanuts or tree nuts on its production floor. Contact us for other allergen questions

Organic vanilla extract starts with certified organic vanilla beans grown without synthetic pesticides, herbicides, or fertilizers, and extracts their flavor in certified organic alcohol. The entire process meets USDA organic standards, verified by a third-party certifier. And, actually, all vanilla beans are Non-GMO, this formula uses certified organic alcohol to make a fully Non-GMO product.

Many customers choose Organic Vanilla Extract because they want both exceptional flavor and ingredient transparency. With just three recognizable ingredients and USDA organic-compliant sourcing, it offers a simple approach to premium vanilla.

Why Madagascar Bourbon? Madagascar Bourbon vanilla beans are widely regarded as the finest vanilla in the world, prized for their rich, creamy, sweet flavor with hints of caramel and raisin.

What “Bourbon” means: The name has nothing to do with whiskey. “Bourbon” refers to the old colonial name for the island of Réunion (formerly Île Bourbon), where the technique of hand-pollinating vanilla orchids was first developed and then spread to Madagascar.

The difference is often noticeable in finished recipes. Customers frequently tell us they experience a richer, cleaner vanilla flavor in cookies, cakes, waffles, smoothies, ice cream, and other family favorites compared to imitation or lower-quality vanilla products.

Baking tip: Organic vanilla extract can be used exactly like conventional pure vanilla extract, same measurement, same results. The flavor is pure, complex, and consistent in both baked and no-bake applications.

Q: What’s the difference between organic and regular vanilla extract?
A: All vanilla beans are Non-GMO, but organic pure vanilla extract uses certified organic alcohol to make a fully Non-GMO product.Both are made from real vanilla beans and deliver rich vanilla flavor. Organic Vanilla Extract uses certified organic beans and certified organic alcohol, making it a preferred choice for consumers who want certified organic ingredients without compromising on taste or baking performance. The difference is in sourcing: organic vanilla extract uses certified organic beans and certified organic alcohol.

Q: Will I notice a difference compared to imitation vanilla?
A: Many customers say they do. Organic Madagascar Bourbon Vanilla Extract delivers a naturally rich, complex vanilla flavor derived from real vanilla beans. Compared to imitation vanilla, it offers greater depth, aroma, and character in finished recipes.

Q: What makes Madagascar Bourbon vanilla special?
A: Madagascar Bourbon vanilla beans are the world’s most prized vanilla variety, known for their intensely rich, creamy, sweet flavor with notes of caramel. They’re grown in Madagascar’s ideal tropical climate and hand-pollinated, which makes them labor-intensive to produce and deeply flavorful to use.

Q: Is organic vanilla extract gluten free?
A: Yes. Rodelle Organic Vanilla Extract is gluten-free. It contains only Organic Vanilla Bean Extractives in Water and Organic Alcohol. It is also Kosher certified.

Q: Does organic vanilla extract go bad?
A: Pure vanilla extract has an indefinite shelf life. When properly sealed and stored away from heat and direct light, it remains potent and flavorful indefinitely.

Q: What recipes work especially well with Organic Vanilla Extract?
A: Organic Vanilla Extract is ideal for cookies, cakes, buttercream, waffles, pancakes, smoothies, coffee drinks, tea, homemade ice cream, and countless other recipes. Its rich flavor performs equally well in baked and no-bake applications.

Q: What is certified organic vanilla extract?
A: Certified organic means the product has been verified by an accredited third party to meet USDA National Organic Program standards. Rodelle Organic Vanilla Extract is certified by the Colorado Department of Agriculture.