Organic Baker's Extract Made With Pure Vanilla Extract

Rodelle Organic Baker’s Extract is a blend of Pure Vanilla Extract and other natural flavors such as chocolate, caramel, cream and oak. This all-natural baking blend combines pure vanilla extract with complementary notes to create a rich, deep flavor that transforms cookies, cakes, French toast, pancakes, muffins, and more. Customers love the added depth it brings to baked goods while still working as easily as traditional vanilla extract.

Use it 1:1 in place of vanilla extract. Same measurement, same convenience, but with richer layers of flavor from organic vanilla, cocoa, caramel, cream, and oak notes. It’s an easy way to elevate familiar recipes without changing your baking routine.

• Certified Organic: Organically sourced ingredients for bakers who care about ingredient quality as much as flavor.
• Multi-Flavor Natural Blend: Vanilla + chocolate + caramel + cream + oak, all natural ingredients.
• Richer Than Vanilla Alone: Organic vanilla enhanced with subtle cocoa, caramel, cream, and oak notes.
• A Little Goes a Long Way: Concentrated flavor that enhances recipes with just a small amount.
• 1:1 Vanilla Substitute: Use exactly where your recipe calls for vanilla extract.
• Made with Pure Vanilla Extract: Real vanilla, elevated with complementary natural flavors.
• Size: 16 FL OZ (473 mL).
• Ingredients: Water, Natural Flavors, Ethyl Alcohol, Vanilla Extract (vanilla bean extractives in water and alcohol).
• Gluten Free | Kosher certified
• Rodelle does not utilize peanuts or tree nuts on its production floor. Contact us for other allergen questions.

Baker’s extract and vanilla extract are both vanilla-based liquid flavorings, but they’re made differently and taste different.

Pure vanilla extract contains only vanilla bean extractives, water, and alcohol. It has a true, clean, delicate vanilla flavor. It’s ideal for no-bake applications (frosting, ice cream, pastry cream) where you want the subtlety of real vanilla to come through.

Baker’s Extract is a baking extract that blends vanilla with other complementary flavors for a rich, complex result in baked goods where you don’t want to invest in pure vanilla extract but don’t want to use an imitation flavor. Rodelle’s version is crafted around a pure vanilla extract base with carefully balanced notes of chocolate, caramel, cream, and oak, all derived from natural sources.

The idea is simple: vanilla is the most universal baking flavor, but it doesn’t have to work alone. The subtle chocolate and caramel notes in Baker’s Extract add a background richness that vanilla extract doesn’t have on its own, especially noticeable in chocolate chip cookies, snickerdoodles, banana bread, and anything with brown sugar.

Many bakers begin using Organic Baker’s Extract as an occasional substitute for vanilla extract, then find themselves reaching for it more often. The added cocoa and caramel notes create a fuller flavor that can make familiar recipes taste more memorable, especially cookies, bars, muffins, pancakes, and quick breads.

Use organic baker’s extract for:

• Chocolate chip cookies and drop cookies
• Layer cakes and sheet cakes
• Muffins, quick breads, and scones
• Pancakes, waffles, and French toast
• Cookie bars and blondies
• Overnight oats and breakfast bakes

Use pure vanilla extract for:

• Crème brûlée, crème anglaise, and pastry cream
• Ice cream and gelato
• Vanilla Butter Cake
• Vanilla frosting and whipped cream
• No-bake cheesecakes

Q: Can I use baker’s extract instead of vanilla extract?
A: Yes, 1:1. No adjustments needed. The flavor will be slightly fuller and more complex, which is typically desirable in baked goods.

Q: Is Rodelle Organic Baker’s Extract certified organic?
A: Yes. The organic alcohol, organic vanilla extractives, and other flavoring components are all organically sourced. Certified organic and Kosher.

Q: What does Organic Baker’s Extract taste like?
A: Rich and warm. You get vanilla first, followed by subtle cocoa, caramel, cream, and oak notes. The result is a more layered flavor profile that enhances baked goods without overpowering them.

Q: What makes Organic Baker’s Extract different from regular vanilla extract?
A: Organic Baker’s Extract starts with organic vanilla extract, then layers in complementary notes of cocoa, caramel, cream, and oak. The result is a richer, more complex flavor that many bakers prefer in cookies, cakes, pancakes, quick breads, and other baked goods.

Q: Is Organic Baker’s Extract good for cookies?
A: Exceptional. The chocolate-caramel-vanilla profile of Baker’s Extract was practically made for chocolate chip cookies, sugar cookies, snickerdoodles, and oatmeal cookies. Customer feedback consistently highlights how much deeper cookies taste when made with Baker’s Extract.

Q: What recipes work best with Organic Baker’s Extract?
A: Organic Baker’s Extract is especially popular in cookies, bars, muffins, pancakes, waffles, French toast, cakes, quick breads, and breakfast recipes like overnight oats. Anywhere you’d normally use vanilla extract is a great place to try it.