Greek Seasoning

A gourmet spice blend bursting with flavor to enhance your savory dishes – perfect for grilling, roasting, and even on fresh salads. Rodelle’s Greek “Souvlaki- style” seasoning features Mediterranean spices and flavor. This seasoning adds an authentic Greek experience to every bite. Ideal for: Meats, vegetables, and making your own gyros. Makes an excellent marinade for olives!

Highlights

Ingredients statement: salt, sugar, garlic, onion, oregano, citric acid, red bell pepper granules, black pepper, thyme, soybean oil.

Size: 4.25 OZ (120.5g) & 9.3 OZ (263g)

 

Recipe idea:

Mediterranean-Spice Olive Feta Mix

  • ½ cup extra virgin olive oil
  • ½ cup Kalmata olives
  • ½ cup ½ - inch cubed feta cheese
  • 1 tablespoon Rodelle Greek Seasoning
  1. Combine all ingredients in a jar with a lid
  2. Let marinade for at least one hour, occasionally turning the jar to combine ingredients
  3. Serve with your favorite hors d'oeuvres, meats, cheeses, bread and/or crackers
  4. Refrigerate any leftovers

Yield: 1 ½ cups

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