Gourmet Pure Vanilla Extract

Rodelle Gourmet Pure Vanilla Extract is our premium vanilla crafted from a blend of hand-selected vanilla beans sourced from multiple growing regions around the world. The multi-origin blend delivers a rich, complex flavor that is deeply nuanced and can only be described as “gourmet vanilla.” Bakers love the way its warm aroma and bold vanilla flavor shine through in finished recipes from chocolate chip cookies and cakes to frostings, whipped cream, coffee drinks, and cocktails.

• Premium vanilla beans from select growing regions worldwide, crafted for flavor complexity.
• Size: 8 FL OZ (237 mL) bottle.
• Ingredients: Vanilla Bean Extractives in Water, Alcohol.
• Gluten Free | Kosher Certified
• Perfect for: Cookies, cakes, frostings, cheesecakes, custards, coffee drinks, cocktails, smoothies, and everyday baking.
• Rodelle does not utilize peanuts or tree nuts on its production floor. Contact us for other allergen questions.

Vanilla flavor varies significantly by growing region. Rodelle Gourmet Pure Vanilla Extract is a balanced blend of beans from multiple growing regions, creating a flavor profile that’s deeper and more complex than any single origin alone. The result is a vanilla extract with multi-layered warmth: rich and creamy on the palate, a beautifully aromatic vanilla-forward scent, and a long, flavorful finish.

Customers consistently tell us they notice the difference in their baking—from cookies and cakes to frostings and cheesecakes. The vanilla flavor remains present in the finished recipe, adding depth and dimension rather than disappearing into the background.

This is the extract for bakers who want the best possible flavor, and for recipes where vanilla is the star.

Q: What’s the difference between Gourmet and Pure Vanilla Extract?
A: Both are 100% pure vanilla extracts made from real vanilla beans. Rodelle Gourmet uses a multi-origin blend of premium beans from different growing regions, delivering a delicious complex flavor. Rodelle Pure Madagascar Bourbon Vanilla Extract uses only one origin for that regionality to shine through. For everyday baking, both are excellent for recipes where vanilla is the focal point.

Q: Is Gourmet Vanilla Extract good for cocktails?
A: Yes. The complexity that makes Gourmet Extract exceptional in baking also makes it stand out in cocktails, coffee drinks, and culinary applications. Try a small splash in an Old Fashioned, a vanilla latte, or a creamy pasta sauce.

Q: Is this product gluten free?
A: Yes. Rodelle Gourmet Pure Vanilla Extract is gluten free and Kosher certified.

Q: How much should I use in a recipe?
A: Use the same amount called for in your recipe. Many customers find that the rich flavor of Gourmet Pure Vanilla Extract provides excellent vanilla character even at standard usage levels. For a more pronounced vanilla-forward result in frostings, custards, whipped cream, or ice cream, try up to 1½–2 teaspoons.

Q: Will I notice a difference compared to standard grocery store vanilla?
A: Many customers tell us they do. Because Gourmet Pure Vanilla Extract is crafted from a multi-origin blend of premium vanilla beans, it delivers a richer aroma and more pronounced vanilla flavor that remains noticeable in cookies, cakes, frostings, custards, and other baked goods.

Q: Can I use this beyond baking?
A: Absolutely. Customers enjoy Gourmet Pure Vanilla Extract in coffee drinks, hot chocolate, pancakes, French toast, whipped cream, smoothies, cocktails, and dessert sauces. Its rich flavor brings depth to both sweet and savory recipes.