Rodelle Cuban Barbecue Seasoning is an authentic blend of spices. It is perfect for marinating meats or sprinkling on vegetables before grilling and lends a bright, savory BBQ flavor. If you love a slow roasted pork shoulder, you have to try this seasoning – it is the best balance to complement the meat.
- Ideal for: Meats, vegetables
- Try it on chicken wings!
Highlights
Ingredients statement: salt, garlic, black pepper, cumin, onion, cayenne, citric acid, oregano, natural flavor.
Size: 5.25 OZ (148.8g) and 11 OZ (311g)
Recipe idea:
Cuban Barbecue Shrimp
- 1/3 cup Rodelle Cuban Barbeque Seasoning
- 1 cup avocado oil or high-heat, light-tasting oil
- 10-ounces raw shrimp, peeled and deveined
- Combine the Rodelle Cuban Barbecue Seasoning and oil in a medium bowl
- Reserve ¼ cup for the mixture for grilling
- Place the shrimp in the bowl with the remaining Seasoning mix, toss to coat thoroughly
- Cover with plastic wrap and refrigerate for 30 minutes
- Remove shrimp from the marinade, skewer or place in a grill skillet with holes to cook
- Brush with the reserved marinade as the shrimp cooks through
