Baker’s Extract

A blend of Pure Vanilla Extract and other natural flavors such as chocolate, caramel, cream and oak. Rodelle Baker’s Extract is a great substitute for Pure Vanilla Extract in cookies, cakes and more.


  1. All-natural ingredients: a balanced flavor for baking with notes of vanilla, chocolate and more!
  2. Use one-to-one like vanilla extract
  3. Made with Pure Vanilla Extract
  4. Sizes: 4 FL OZ (118mL)
  5. Ingredient Statement: water, natural flavors, ethyl alcohol, vanilla extract (vanilla bean extractives in water and alcohol)
  6. Kosher and gluten free
  7. Rodelle does not utilize peanuts or tree-nuts on its production floor or in its products. Contact us for any other allergen questions.


Verified reviews from Rodelle customers sourced from our fine retailers.

Customer review Great Addition to my baking cupboard.

Rated 5 out of 5 stars

I was unsure if I’d like the Rodelle Baker’s extract when I first opened the bottle. My first shift made me think of chocolate. I knew I needed to give it a try though and substituted it for vanilla in my next cookie baking session. It was so good I will be replacing vanilla more often with this extract, it made my cookies go even faster than usual.

Customer review Smooth, rich flavor

Rated 5 out of 5 stars

I was intrigued by the multiple flavors in the Rodelle Baker's Extract and it did not disappoint. I put this into french toast batter and the result was incredible. My family really loved the added flavor.

Customer review Excellent baking extract

Rated 5 out of 5 stars

The Rodelle Baker's Extract is great quality. It is a fantastic blend of extracts with vanilla and incorporates well with my baking needs. It has a rich flavor and adds a lot to the depth of flavor in baked goods. No unpleasant artificial aftertaste like other extracts. I would recommend to anyone looking for a great quality product that is easy to use and really enhances flavors.

Recipes using Baker’s Extract