Rodelle's great Brand Ambassadors have collaborated to come up with some new and delicious cookie recipes to fill up your recipe book this Holiday Season! Check back daily as we share each of the amazing, delicious ideas to make your cookies this year the best yet!
Crispy edges shatter upon the most tender, tentative of bites, giving way to a gently chewy interior rife with toasted nuts. Sweet, but balanced by the naturally bitter nuances of coffee and dark cocoa, this riot of flavor and texture all comes in a modest, unassuming little bar. Delicious treats from Bittersweet Blog!
Decadent, almost brownie like, chocolate cookies are studded with peanut butter chips before being stuffed with a rich, cheesecake filling. These Cheesecake Stuffed Chocolate Peanut Butter Cookies from Melanie Makes are sure to disappear from your cookie jar at record speed.
Chewy, fudgy homemade chocolate sugar cookies made fresh from scratch from Snowflakes & Coffeecakes. These are good enough to eat alone – but truly decadent topped with homemade Dark Chocolate Buttercream Frosting! Another family favorite!
These Chocolate Hazelnut Amaretti Cookies from I Sugar Coat It perfectly showcase Rodelle's delicious Gourmet Baking Cocoa. Made with just a handful of ingredients, including nut meal instead of flour, the addition of cocoa makes for a deep chocolatey, chewy cookie experience!
Coffee Flour Cookies from Flippin Delicious are naturally gluten-free, grain-free and refined-sugar-free. With just a hint of orange zest, and studded with chocolate chips you have a cookie perfect for any occasion. Coffee Flour gives a festive fruity and spicy flavor to the cookies.
Cranberries dress these Honey Chocolate Chip Cookies from Allergy Girl Eats up for the holidays! These beautiful chocolate chippers are free from processed sugar, thanks to the clever addition of honey! Try them for a delicious twist on one of our favorite classic recipes!
Let's talk about these Gingerbread Blondies with White Chocolate from Floating Kitchen! The white chocolate here is clutch, so don’t skip it. Its sweetness pairs really well with all the warm, traditional gingerbread spices. There are chunks of white chocolate in the blondies themselves. And then extra drizzled on top. Oh, yes!