Rodelle's great Brand Ambassadors have collaborated to come up with some new and delicious cookie recipes to fill up your recipe book this Holiday Season! Check back daily as we share each of the amazing, delicious ideas to make your cookies this year the best yet!
These chewy, Soft Molasses Cookies from Beyond Frosting are just perfect! They are slightly crispy on the edges, chewy in the middle with a kick of ginger flavor and rolled in sugar for a sweet finish. These are the perfect Christmas Cookies to share with you family and friends.
Short on time? This delicious shortbread recipe bakes in one pan so you can step away from the oven and let it do it's thing. Featuring bright orange, spicy ginger and fragrant almond, The Floating Kitchen, has put together a recipe you don't want to miss!
Regular old roll-out cookies will crumble in the face of these bold, buttery, unapologetically vanilla treats from Bittersweet Blog. Fancy frostings need not apply; these beauties already sparkle with natural plant-based sprinkles baked right in.
Chocolate slice and bake cookies, dipped in chocolate and sprinkled with fun holiday sprinkles. Slice and bake cookies are reminiscent of that cookie dough you find in the refrigerator section of the grocery store….except this is ALL chocolate and all made from scratch by our friend Kelly Lynn's Sweets and Treats!
ppermint chocolate chip cookies (adapted from What the Fork Food Blog's bakery-style gluten free chocolate chip cookies), flavored with vanilla extract and peppermint extract, loaded with chunks of chocolate, baked to perfection, then dipped in white chocolate and sprinkled with crushed candy canes.
Crispy edges shatter upon the most tender, tentative of bites, giving way to a gently chewy interior rife with toasted nuts. Sweet, but balanced by the naturally bitter nuances of coffee and dark cocoa, this riot of flavor and texture all comes in a modest, unassuming little bar. Delicious treats from Bittersweet Blog!
Decadent, almost brownie like, chocolate cookies are studded with peanut butter chips before being stuffed with a rich, cheesecake filling. These Cheesecake Stuffed Chocolate Peanut Butter Cookies from Melanie Makes are sure to disappear from your cookie jar at record speed.
These chewy brown sugar cookies from Kelli Rice Cakes are rolled in coconut then toasted to perfection before filling the middle with chocolate hazelnut spread. These cookies stayed perfectly soft and chewy for several days after baking!
Chewy, fudgy homemade chocolate sugar cookies made fresh from scratch from Snowflakes & Coffeecakes. These are good enough to eat alone – but truly decadent topped with homemade Dark Chocolate Buttercream Frosting! Another family favorite!
These Chocolate Hazelnut Amaretti Cookies from I Sugar Coat It perfectly showcase Rodelle's delicious Gourmet Baking Cocoa. Made with just a handful of ingredients, including nut meal instead of flour, the addition of cocoa makes for a deep chocolatey, chewy cookie experience!
Coffee Flour Cookies from Flippin Delicious are naturally gluten-free, grain-free and refined-sugar-free. With just a hint of orange zest, and studded with chocolate chips you have a cookie perfect for any occasion. Coffee Flour gives a festive fruity and spicy flavor to the cookies.
Cranberries dress these Honey Chocolate Chip Cookies from Allergy Girl Eats up for the holidays! These beautiful chocolate chippers are free from processed sugar, thanks to the clever addition of honey! Try them for a delicious twist on one of our favorite classic recipes!
Let's talk about these Gingerbread Blondies with White Chocolate from Floating Kitchen! The white chocolate here is clutch, so don’t skip it. Its sweetness pairs really well with all the warm, traditional gingerbread spices. There are chunks of white chocolate in the blondies themselves. And then extra drizzled on top. Oh, yes!