Cocoa Whipped Cream

Indulge in creamy delicious homemade cocoa whipped cream! Made with Rodelle’s Organic Dutch-Processed Baking Cocoa, this luscious topping elevates ordinary desserts to extraordinary with its rich chocolate flavor and airy texture. Whether you’re dressing up a classic cake, garnishing a bowl of fresh fruit, or simply satisfying your sweet tooth, this yummy cocoa whipped cream is the perfect companion.

  • Easy
  • 5 mins
  • 4 servings
Close up of cocoa whipped cream piped in a jar.
Cocoa whipped cream in a small glass jar with mixed berries. Around the dessert is Rodelle's organic baking cocoa and pure vanilla extract. Cocoa Whipped Cream in a mixing bowl with spatula
Ingredients
Uses
Occasions
Directions

Directions:

  1. Place mixing bowl in freezer for 10-15min.
  2. Beat the heavy cream and sugar with an electric mixer fitted with the whisk attachment until soft peaks form
  3. Add the remaining ingredients and beat until stiff peaks form
  4. Use immediately, or refrigerate for up to 3 hours before use

 

Notes:

  • Feel free to adjust the cocoa powder to your desired level of chocolate
  • This whipped cream can be stored for up to 5 days but might need to be mixed again!

Recipe was prepared for Rodelle by Shelby Jenkins at @gooey.in.the.middle. Photos taken by Kathryn Herndon at @kniftykat