Rodelle Lemony Coffee Cake Muffins Read More Easy 60 mins 6 servings Uses: Fairtrade Vanilla Beans, Gourmet Pure Vanilla Extract, Pure Vanilla Extract, Gourmet Vanilla Beans Directions Preheat oven to 375°F. In the bowl of a stand mixer with paddle attachment, combine all muffin ingredients on medium speed. Blend until smooth. Next, pour topping ingredients in the bowl of a food processor, with a multi-purpose blade. Pulse topping ingredients until pea-sized. Line a large 6-cup muffin tin with cupcake liners. Evenly distribute the muffin batter into the cupcake liners. Sprinkle the topping evenly over the muffins. Bake for 40-45 minutes. Allow to cool before serving. You might also like Strudel with Apples and Cranberries 120 mins Easy Cinnamon Swirl Coffee Cake Loaf with Vanilla Bean Glaze Easy 60 mins No-Knead Focaccia Bread Advanced 60 mins Chocolate Raspberry Cream Puffs Advanced 180 mins
