We have an incredible demo video of how truly simple and divine a Rodelle Easter Dinner can be! Chef Bruno will show you step by step how easy it is to create a cocoa rubbed rack of lamb just in time for Easter Dinner.
We decided to create an incredible Easter dinner using Rodelle Products all the way through! All the courses compliment each other with such elegance. Our wonderful Chef Bruno, thoughtfully planned every detail of this dinner. We are thrilled to share it with you!
We also created a demonstration video for portions of this elegant easter dinner, so make sure to take a look.
We start the dinner with an endive and Gruyere salad topped with strawberries and an exquisite Bourbon Vanilla Bean Vinaigrette Salad Recipe.
Next we move on to a RODELLE Cocoa rubbed rack of lamb recipe. Served with our incredible RODELLE Herbes De Provence red wine reduction.
And last but not least, we have a frozen RODELLE Frozen Chocolate Mousse Recipe. Topped with fresh berries, this dessert is a light and satisfying way to end this perfect Easter dinner.
This sweet and tart dessert is the perfect ending to a fresh spring meal, or a sweet treat for a BBQ. The blueberries and peaches pair perfectly with the light cobbler topping glazed with RODELLE Vanilla Sugar. This can be made ahead of time and served at room temp. making it as convenient as delicious. Enjoy!!