Welcome aboard, Sharon!


We’re excited to introduce you all to Sharon Wong, M.Ed. and author of Nut Free Wok! Nut Free Wok is a blog about Allergy Aware Asian Fare. While Sharon’s family is very conscious of food allergies, they are not strangers to flavor or fun! We love Sharon’s thorough approach to each of her ingredients and recipes. And we are thrilled that Rodelle’s products align with Sharon’s family’s needs. We think that your family (whatever your eating style) will find a recipe that they will love on Sharon’s site!

For Sharon’s first post as an official Rodelle Brand Ambassador, she made a traditional Malaysian Cake. According to Sharon, “Ma Lai Go, also known as Malaysian Cake or Malay Cake, is a beloved traditional Chinese dim sum dessert (“lai” sounds like lie). Heads turn when a server walks around a dim sum restaurant and yelling “Ma Lai Go!” It’s one of my mom’s favorite desserts and one of our family friends, Auntie Karen gave me her recipe years ago (thank you!!). It makes me so happy to see my family enjoy this treat worry-free.”

We love the double dose of vanilla extract that Sharon adds to her Ma Lai Go cake and hope you’ll try her family recipe!

Click here for the recipe on Sharon’s blog! 


Mix It With Rodelle Contest Winners!


We’ve teamed up with our friends at KitchenAid to give 15 lucky winners a chance to win Rodelle & KitchenAid prize packs featuring the brand new Artisan Mini Stand Mixer – available for the first time ever this summer! The Mix It With Rodelle contest was fun and we were so excited to see people from ALL OVER the world participate! It certainly was a hard task to pick just a handful of winners from all of the great entries! Thank you to everyone who shared, liked and joined in on the fun!

Grand Prize Winners: Five total grand prize winners have been selected to receive a Rodelle Prize Pack and one Artisan® Mini Stand Mixer – in their choice of color!

Meg Tucker – Texas
Heather D’Antonio Walborn – Oklahoma
Dawn Curtis – Michigan
Camille Wall – Georgia
MacKenzie Severson – Maryland

1st Place Winners: 5 First Place winners were selected to receive deluxe Rodelle Prize Packs including baking essentials, premium vanilla ingredients and gourmet spice blends.

Jeanette Jackson – New Brunswick, Canada
Kimberly Flickinger – Michigan
Will Griesmer – Wisconsin
Cindy Aiton – Tennesse
Glenda Wong – Saskatchewan, Canada

Runners Ups: 5 Runners Up will receive Rodelle Prize Packs.

Terry Poage – Louisiana
Kelly Nicholson – Louisiana
Wendy Hutton – Alberta, Canada
T Alexander – Newfoundland, Canada
Monique Seifullin – Santa Monica, California

Thank you so much to everyone who participated in the fun of our Mix it with Rodelle contest! Stay tuned because we’ll be falling into even more fun with our partners at KitchenAid this year! In the meantime, follow us on Instagram, Facebook, Pinterest, and Twitter to get in on all of the fun we have around Rodelle!

Labor Day Favorites


The final hurrah of summer for many, Labor Day, is one of our favorite occasions to whip up our most memorable dishes! We’re sharing our list of summer favorites, early fall recipes and more to get your long weekend into full swing! All you have to do is pick which summer outfit you want to wear one last time and enjoy!

Don’t forget the cocktails! Long weekends mean more time to sip, savor and relax!

  • White Vanilla Sangria – make this one ahead of time and your friends will thank you! A splash of citrus flavors is perfectly balanced with vanilla for the ultimate Sangria recipe!
  • Rodelle’s take on tradition, Vanilla Mojitos, will dazzle the rum-drinkers in your life!
  • Want to spice up a picnic or brunch? Rodelle’s Sriracha Bloody Mary is just what the doctor ordered!
  • Rodelle’s Frozen Shooters – Tempting, juicy, and alluring. These party pleasing frozen shooters are just delicious, easy to make, and really add a great, personalized touch to your cocktail party or weekend festivities!
  • Prefer popsicles to cool down? We like ours with an adult twist! Watermelon Mojito Popsicles!

If you make one of our recipes listed here, or in our recipe index, be sure to share with us on social media with the #MadeWithRodelle hashtag for your chance to be featured! Happy Labor Day!!

Chocolate Oreo Cake


Sometimes we all need a dessert that takes it to the next level. This Chocolate Oreo Cake does just that! Originally developed for Rodelle by Lyuba at Will Cook for Smiles, this cake is beyond heavenly. Lyuba created a soft, moist cake base with a lot of Rodelle Gourmet Baking Cocoa and kept adding in some of our favorite flavors. With all of the chocolate flavor in the cake from the world’s best cocoa powder (we aren’t biased or anything), the frosting keeps things light and airy with a cream cheese base. But don’t worry – we’ve added crushed Oreos into the light frosting to keep the Oreo theme going. With three layers of rich, homemade chocolate cake and the Oreo Cream Cheese Frosting, we could have stopped there. But, why would we!?

Top your cake off with a homemade or store-bought hot fudge, more Oreos and you’ll have a cake that everyone keeps coming back to for seconds and thirds. But, don’t take our word for it, try the recipe and let us know what you think!

Click here for the recipe! 

No Churn Dairy Free Honey Vanilla Ice Cream and a new Ambassador


We are excited for two big things today! First off, we can’t wait to introduce Brianna Hobbs, our newest Rodelle Brand Ambassador! Brianna is the creative force behind Flippin’ Delicious. As a kid growing up in a big family, Brianna’s love for baking and cooking was nurtured at an early age. Now, as an adult, the world can take advantage of all of Brianna’s delicious recipes on her blog! With a focus on creating gluten-free and approachable dishes, we are sure you will find something that you love on Brianna’s site. Check out Flippin’ Delicious for a gluten-free recipe and stay for the fun and flavor – you won’t miss the gluten!

Now, for the really delicious part….a simple 5-ingredient, dairy-free, no-churn ice cream! This recipe is a thing of beauty! It is very allergen-friendly and easy to make at home with just an electric mixer and blender or food processor – no one-use ice cream machine necessary! According to Brianna, “the combo of honey and vanilla in this dairy free no churn ice cream will win over your palate with their simple, subtle flavors!”

Join us in welcoming Brianna to the Rodelle family of Brand Ambassadors and celebrate with a batch of your very own Honey Vanilla Ice Cream!

Get the recipe now!