The final hurrah of summer for many, Labor Day, is one of our favorite occasions to whip up our most memorable dishes! We’re sharing our list of summer favorites, early fall recipes and more to get your long weekend into full swing! All you have to do is pick which summer outfit you want to wear one last time and enjoy!
Don’t forget the cocktails! Long weekends mean more time to sip, savor and relax!
- White Vanilla Sangria – make this one ahead of time and your friends will thank you! A splash of citrus flavors is perfectly balanced with vanilla for the ultimate Sangria recipe!
- Rodelle’s take on tradition, Vanilla Mojitos, will dazzle the rum-drinkers in your life!
- Want to spice up a picnic or brunch? Rodelle’s Sriracha Bloody Mary is just what the doctor ordered!
- Rodelle’s Frozen Shooters – Tempting, juicy, and alluring. These party pleasing frozen shooters are just delicious, easy to make, and really add a great, personalized touch to your cocktail party or weekend festivities!
- Prefer popsicles to cool down? We like ours with an adult twist! Watermelon Mojito Popsicles!
If you make one of our recipes listed here, or in our recipe index, be sure to share with us on social media with the #MadeWithRodelle hashtag for your chance to be featured! Happy Labor Day!!
Sometimes we all need a dessert that takes it to the next level. This Chocolate Oreo Cake does just that! Originally developed for Rodelle by Lyuba at Will Cook for Smiles, this cake is beyond heavenly. Lyuba created a soft, moist cake base with a lot of Rodelle Gourmet Baking Cocoa and kept adding in some of our favorite flavors. With all of the chocolate flavor in the cake from the world’s best cocoa powder (we aren’t biased or anything), the frosting keeps things light and airy with a cream cheese base. But don’t worry – we’ve added crushed Oreos into the light frosting to keep the Oreo theme going. With three layers of rich, homemade chocolate cake and the Oreo Cream Cheese Frosting, we could have stopped there. But, why would we!?
Top your cake off with a homemade or store-bought hot fudge, more Oreos and you’ll have a cake that everyone keeps coming back to for seconds and thirds. But, don’t take our word for it, try the recipe and let us know what you think!
Click here for the recipe!
We are excited for two big things today! First off, we can’t wait to introduce Brianna Hobbs, our newest Rodelle Brand Ambassador! Brianna is the creative force behind Flippin’ Delicious. As a kid growing up in a big family, Brianna’s love for baking and cooking was nurtured at an early age. Now, as an adult, the world can take advantage of all of Brianna’s delicious recipes on her blog! With a focus on creating gluten-free and approachable dishes, we are sure you will find something that you love on Brianna’s site. Check out Flippin’ Delicious for a gluten-free recipe and stay for the fun and flavor – you won’t miss the gluten!
Now, for the really delicious part….a simple 5-ingredient, dairy-free, no-churn ice cream! This recipe is a thing of beauty! It is very allergen-friendly and easy to make at home with just an electric mixer and blender or food processor – no one-use ice cream machine necessary! According to Brianna, “the combo of honey and vanilla in this dairy free no churn ice cream will win over your palate with their simple, subtle flavors!”
Join us in welcoming Brianna to the Rodelle family of Brand Ambassadors and celebrate with a batch of your very own Honey Vanilla Ice Cream!
Get the recipe now!
Today we are excited for a new Brand Ambassador and Spicy Sriracha Buttermilk Biscuits! Emily from Oat & Sesame is a new Rodelle Brand Ambassador with a passion for creating delicious and healthy foods – with the occasional treat mixed in. Oat and Sesame is a blog devoted to delicious balance. Emily, the mastermind behind all of the recipes, has a passion for healthy recipes that are accessible to cooks at all levels. With the occasional treat thrown in, you can trust to find everything from a nutritious dinner idea to a dessert worthy of sharing on Oat and Sesame. Check out Emily’s blog and make some magic in your kitchen today!
Speaking of drool-worthy, Emily whipped up a big batch of these Spicy Sriracha Buttermilk Biscuits for a visit with friends and we think that everyone will love them! With an easy, make-ahead option, we recommend this recipe for weekend and mid-week breakfasts alike!
Get the recipe and check out Emily’s blog!
This summer is shaping up to be one of the hottest on record across the country! If you are in one of the 26+ “Heat Dome” states in the US, or in one of the regularly heated states or countries, we’ve got the coffee treat for you! Rodelle’s Vanilla Coffee Granita is the perfect way to get your caffeine fix and cool off at the same time. Coffee and Kahlua meet this smooth, refreshing Italian-style icy treat. A simple combination of ingredients that gives this recipe the perfect flavor combination!
Naturally sweetened, this coffee treat is light in calories but doesn’t skimp on flavor! If you make this recipe, be sure to show us on Instagram with the #MadeWithRodelle and #MadeWithKitchenAid for your chance to be featured on our page!
Click here to get the recipe for Rodelle’s Vanilla Coffee Granita!