Brunch Ideas

Rodelle Eggs Benedict


As the weather turns, and there are more and more beautiful patios opening up across the country, here are a couple of reminders that you can make a show-stopping breakfast (BRUNCH) at home!

Rodelle Chef Inspired Eggs Benedict - Fresh crab, a few slices of prosciutto, steamed asparagus, a perfectly poached egg, and our Champagne & Vanilla Bean Hollandaise Sauce. Now this is truly an awesome Benedict!

Vanilla Bean Banana Pancakes - These pancakes are THE best pancakes! This has become a Saturday morning tradition in our house! The soft fluffy flapjacks will fill the whole house with the best aroma.

Vanilla Berry Turnovers - These flaky pastries burst open with the delicious taste of berries and apples. The vanilla accent is the perfect contrast to the tangy fruits it contains.

Sriracha Bloody Mary - A spicy twist on a traditional Bloody Mary. With Rodelle’s Sriracha seasoning in the mix and on the rim of your glass, you’ll kick brunch up to the next level with this cocktail!

Vanilla Blood Orange Champagne Cocktail - This is the perfect “girly” drink – bubbly, a little sweet, a little citrus. Balanced, light and the kind of beverage you can sip from the day into the evening. Think of it as your new mimosa!

So stay in your slippers for a little while longer, whip up something delicious, and your family will savor the flavors made with Rodelle!

Rodelle’s Spring Favorites

Spring Macaron Collage

March is winding down, Easter and Passover are almost here and spring is in the air! Rodelle has a few special recipes that we look forward to as winter winds down, and we just had to share them with you! Whether you are in the mood for savory or sweet, look no further. And, if you follow us on Pinterest, you can check out a few of our boards for more inspiration: Scrumptious Spring, Holidays, Spring and Summer ideas and even some Healthy Recipes!

Dessert first, because life is too short!

Rodelle Angel Food Cupcakes with Strawberries and Vanilla Bean Whip Cream - We’ve created a light, fluffy, and delicious cupcake using our Vanillas and Almond Extract. We then filled these little delights with strawberries and topped them with vanilla bean whip cream! If you can’t find good strawberries yet, try frozen (thawed and drained)!

Spring Macarons - These delicious French Macarons have been created with Rodelle by Sugar Bakeshop. They are a delicious assortment of vanilla, chocolate, and raspberry. Mix and match and have a perfect spring dessert!

Birds Nest Cupcakes Recipe - These cupcakes are a perfect accompaniment to any springtime feast. They are moist and creamy, delectable creations that will make your mouth water! They are our most favorite spring recipe!

Springtime Lemon Cake Recipe – This bright, citrus-flavored cake couldn’t be easier. By enhancing an ordinary cake mix with Rodelle’s lemon extract, you can take all of the credit!

Rodelle Key Lime Cheesecake Bars - This delicious recipe is a Rodelle chef original! Creamy and zesty Key Lime atop a crumbly cheesecake crust!

Something savory

Try these recipes to balance out all the sweets!

Vanilla Bean Holiday Ham Glaze - Make your ordinary holiday ham extraordinary! We’ve created a flavorful glaze with zesty mustard, sweet apple jelly, delectable raspberry liqueur, and smooth vanilla beans.

Roasted Beef Tenderloin with Madeira Mushroom Gravy - A traditional beef tenderloin with a savory, delectable Madeira mushroom cocoa gravy. This could be a new holiday meal requested by name for years to come!

Butternut Squash Vanilla Dauphinoise - A delicate, delicious mix of butternut squash, vanilla and Gruyere cheese. The perfect side to impress and delight!

Rodelle Vanilla Bean Roasted Beet Salad - This salad is deceptively easy to prepare, but oh my, the complex flavors of the roasted beets, honey goat cheese and balsamic glaze make this salad nothing short of delectable.





Dessert First Girl. Representing Rodelle.


Anita Chu is the voice behind Dessert First, otherwise known as Pastrygirl, and the newest Rodelle Brand Ambassador. Welcome aboard, Anita!

If you get a chance to check out even just one post on Anita’s blog, it’s easy to see that Anita pays a great deal of attention to each recipe and her photography! With full-time pastry experience, Anita is able to translate splendid, professional desserts into easily-executed desserts for novice bakers. Head over to Dessert First to savor some sweet treats and get inspired to bake!

Anita’s third cookbook, Lollipop Love, was just released (in March 2015) and shows you how to make sugar, caramel, and chocolate lollipops at home!

We highly recommend Anita’s blog for easy desserts and show-stoppers!

Rodelle’s St. Patrick’s Day Recipes!

Irish or not, St. Patrick’s Day is a great occasion to put your favorite green outfit on, try a new kind of beer, or simply keep it classy with some of these Irish-inspired recipes! ShamrockShakesWeb

Rodelle Saint Patrick’s Shamrock Shakes Recipe (spiked and virgin!)

Indulge in this mint chocolate ice cream shake with vanilla and vodka, topped with Peppermint Schnapps, vanilla bean whipped cream. It’s the perfect festive drink to celebrate St. Patty’s Day! And, without all the artificial ingredients, you can feel good about this treat.

St. Patrick’s Cupcake with Buttercream Frosting

Being festive just got easy. Celebrate this March holiday with a festive cupcake by simply adding some green sprinkles, a cupcake topper, and/or a green and white cupcake liner! Rich and creamy buttercream is appropriate for any occasion!

Creme De Menthe Brownies

For all the mint and chocolate lovers out there, this is a must! These Creme De Menthe Brownies are a decadent combination of mint and our Rodelle Vanilla and Cocoa.

Irish Cream Mini Cheesecakes

These delicious little treasures are the perfect recipe for St. Patrick’s Day! So rich and creamy, made with all of our staple ingredients and a little Irish Cream Liquor!

For more ideas, visit our Pinterest page! Enjoy and may the luck of the Irish be with you!



Now announcing…Broma Bakery!


Rodelle’s Brand Ambassador program is a collection of top-talent in the food blogger community – click here to check out all of the great Rodelle Brand Ambassadors! We are really excited today to officially announce Sarah from Broma Bakery as the newest Rodelle Brand Ambassador!!

Sarah is the talented voice behind Broma Bakery and has blogging since 2010. Broma Bakery is a glorious collection of beautifully photographed sweets and treats – everything from candies to scones. Be sure to check out Sarah’s recipe index to plan your next special occasion, or even mid-week dessert. We promise you won’t be disappointed!

To top it all of, Sarah just posted the. most. incredible. Cookies and Cream Macarons!! Everyone’s favorite oreo’s, parading around as a delicate and often tricky treat with a homemade crunchy exterior, light interior and filled with creamy buttercream! Sarah’s ingredient list is spot on and her directions are thorough enough that novice bakers should not fret over the task of trying to make macarons at home!

Let us know if you try them out!