The Rodelle family moved to Denver, Colorado from the south of France in 1936. Realizing their new country lacked a high-quality pure vanilla extract for their recipes, this family of avid bakers decided to produce their own premium vanilla extract. That year, the family founded Rodelle Laboratories and revolutionized the standard for gourmet flavors.
In 1984, Rodelle became part of Rodelle, Inc. where a relentless commitment to high quality products continues. Today, Rodelle continues to provide home bakers and culinary professionals with the finest ingredients on the market.
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December 15th, 2014
This week is one of the busiest entertaining, cooking and baking weeks of the year! We wanted to share some of our favorite recipes to get you started on your planning. If you haven't planned out your menu yet, don't fear, everything you need is...Read More