The Rodelle family moved to Denver, Colorado from the south of France in 1936. Realizing their new country lacked a high-quality pure vanilla extract for their recipes, this family of avid bakers decided to produce their own premium vanilla extract. That year, the family founded Rodelle Laboratories and revolutionized the standard for gourmet flavors.
In 1984, Rodelle became part of Rodelle, Inc. where a relentless commitment to high quality products continues. Today, Rodelle continues to provide home bakers and culinary professionals with the finest ingredients on the market.
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September 24th, 2014
Last weekend, we were at the International Food Bloggers Conference, hosted by Foodista, in beautiful Seattle, Washington. As gift suite sponsors, we handed out some of our finest vanilla beans to conference attendees -- everyone said they were the...Read More