The Rodelle family moved to Denver, Colorado from the south of France in 1936. Realizing their new country lacked a high-quality pure vanilla extract for their recipes, this family of avid bakers decided to produce their own premium vanilla extract. That year, the family founded Rodelle Laboratories and revolutionized the standard for gourmet flavors.
In 1984, Rodelle became part of Rodelle, Inc. where a relentless commitment to high quality products continues. Today, Rodelle continues to provide home bakers and culinary professionals with the finest ingredients on the market.
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September 12th, 2014
It's not as much of a "want" as it is a "NEED." We're not talking about the sugar-withdrawal, twitchy need of a late shift, long car trip or other circumstance that requires a constant stream of sugar, caffeine or other stimulant to get you through....Read More