The Rodelle family moved to Denver, Colorado from the south of France in 1936. Realizing their new country lacked a high-quality pure vanilla extract for their recipes, this family of avid bakers decided to produce their own premium vanilla extract. That year, the family founded Rodelle Laboratories and revolutionized the standard for gourmet flavors.
In 1984, Rodelle became part of Rodelle, Inc. where a relentless commitment to high quality products continues. Today, Rodelle continues to provide home bakers and culinary professionals with the finest ingredients on the market.
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February 20th, 2015
Rodelle's Brand Ambassador program is a collection of top-talent in the food blogger community - click here to check out all of the great Rodelle Brand Ambassadors! We are really excited today to officially announce Sarah from Broma Bakery as...Read More