The Rodelle family moved to Denver, Colorado from the south of France in 1936. Realizing their new country lacked a high-quality pure vanilla extract for their recipes, this family of avid bakers decided to produce their own premium vanilla extract. That year, the family founded Rodelle Laboratories and revolutionized the standard for gourmet flavors.
In 1984, Rodelle became part of Rodelle, Inc. where a relentless commitment to high quality products continues. Today, Rodelle continues to provide home bakers and culinary professionals with the finest ingredients on the market.
We respect your privacy and will not share your information with 3rd parties.
April 6th, 2015
As the weather turns, and there are more and more beautiful patios opening up across the country, here are a couple of reminders that you can make a show-stopping breakfast (BRUNCH) at home! Rodelle Chef Inspired Eggs Benedict - Fresh...Read More