The Rodelle family moved to Denver, Colorado from the south of France in 1936. Realizing their new country lacked a high-quality pure vanilla extract for their recipes, this family of avid bakers decided to produce their own premium vanilla extract. That year, the family founded Rodelle Laboratories and revolutionized the standard for gourmet flavors.
In 1984, Rodelle became part of Rodelle, Inc. where a relentless commitment to high quality products continues. Today, Rodelle continues to provide home bakers and culinary professionals with the finest ingredients on the market.
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March 24th, 2015
March is winding down, Easter and Passover are almost here and spring is in the air! Rodelle has a few special recipes that we look forward to as winter winds down, and we just had to share them with you! Whether you are in the mood for savory...Read More