The Rodelle family moved to Denver, Colorado from the south of France in 1936. Realizing their new country lacked a high-quality pure vanilla extract for their recipes, this family of avid bakers decided to produce their own premium vanilla extract. That year, the family founded Rodelle Laboratories and revolutionized the standard for gourmet flavors.
In 1984, Rodelle became part of Rodelle, Inc. where a relentless commitment to high quality products continues. Today, Rodelle continues to provide home bakers and culinary professionals with the finest ingredients on the market.
Rodelle places a serious focus on projects that will improve the overall standard of living in vanilla bean growing regions. We are dedicated to going beyond creating better baking products, we are focused on changing lives.
We respect your privacy and will not share your information with 3rd parties.
June 26th, 2015
We are excited for you to meet Abby - Rodelle's newest Brand Ambassador! Abby writes The Frosted Vegan, our favorite vegan blog! The Frosted Vegan features plant-based desserts and savory recipes alike. Using wholesome ingredients and featuring...Read More