The Rodelle family moved to Denver, Colorado from the south of France in 1936. Realizing their new country lacked a high-quality pure vanilla extract for their recipes, this family of avid bakers decided to produce their own premium vanilla extract. That year, the family founded Rodelle Laboratories and revolutionized the standard for gourmet flavors.
In 1984, Rodelle became part of Rodelle, Inc. where a relentless commitment to high quality products continues. Today, Rodelle continues to provide home bakers and culinary professionals with the finest ingredients on the market.
Rodelle places a serious focus on projects that will improve the overall standard of living in vanilla bean growing regions. We are dedicated to going beyond creating better baking products, we are focused on changing lives.
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May 29th, 2015
We couldn't resist sharing this unique cupcake recipe that we received as part of a recent entry in the 2015 Scrumptious Spring Sweepstakes. Savannah from Indian Trail, North Carolina submitted her entry for Vanilla Chai Cupcakes with this...Read More