The Rodelle family moved to Denver, Colorado from the south of France in 1936. Realizing their new country lacked a high-quality pure vanilla extract for their recipes, this family of avid bakers decided to produce their own premium vanilla extract. That year, the family founded Rodelle Laboratories and revolutionized the standard for gourmet flavors.
In 1984, Rodelle became part of Rodelle, Inc. where a relentless commitment to high quality products continues. Today, Rodelle continues to provide home bakers and culinary professionals with the finest ingredients on the market.
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January 30th, 2015
Is the cold, winter weather dragging you down? Do you need something warm and cozy in your life? This ooey, gooey, spiced pudding cake is just what you need! Rodelle teamed up with the Vintage Mixer to create a Mexican Chocolate Pudding Cake to...Read More