Rodelle Vanilla Denver 1936

Circa 1936

The Rodelle Story

The Rodelle family moved to Denver, Colorado from the south of France in 1936. Realizing their new country lacked a high-quality pure vanilla extract for their recipes, this family of avid bakers decided to produce their own premium vanilla extract. That year, the family founded Rodelle Laboratories and revolutionized the standard for gourmet flavors.

In 1984, Rodelle became part of Rodelle, Inc. where a relentless commitment to high quality products continues. Today, Rodelle continues to provide home bakers and culinary professionals with the finest ingredients on the market.

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  • Wind Turbines Rodelle

In addition to giving back to our vanilla growing regions, Rodelle is concerned with environmental best-practices. Rodelle is fully wind powered and continuously improving recycling efforts and ways to reuse "waste."

Vanilla Facts

Learn more about vanilla: how and where it's grown, fun facts and other frequently asked questions!

Rodelle places a serious focus on projects that will improve the overall standard of living in vanilla bean growing regions. We are dedicated to going beyond creating better baking products, we are focused on changing lives.

Inspired By Rodelle

Introducing the Frosted Vegan!

Introducing the Frosted Vegan!

June 26th, 2015

We are excited for you to meet Abby - Rodelle's newest Brand Ambassador! Abby writes The Frosted Vegan, our favorite vegan blog! The Frosted Vegan features plant-based desserts and savory recipes alike. Using wholesome ingredients and featuring...

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