Rodelle's strong partnership with SAHANALA Madagascar has helped Rodelle create a vanilla extract that is truly farm to table.
The Rodelle family moved to Denver, Colorado from the south of France in 1936. Realizing their new country lacked a high-quality pure vanilla extract for their recipes, this family of avid bakers decided to produce their own premium vanilla extract. That year, the family founded Rodelle Laboratories and revolutionized the standard for gourmet flavors.
Rodelle, Inc. has continued a relentless commitment to high quality products ever since. Today, Rodelle provides home bakers and culinary professionals with the finest ingredients on the market.
From our Madagascar Bourbon vanilla beans to our Dutch-processed baking cocoa and our Herbes de Provence, quality comes first. We offer a complete line of superior baking ingredients, baking extracts, and gourmet spice blends that will take your culinary adventures from good to grand.
Rodelle places a serious focus on projects that will improve the overall standard of living in vanilla bean growing regions. We are dedicated to going beyond creating better baking products, we are focused on changing lives.