The Rodelle family moved to Denver, Colorado from the south of France in 1936. Realizing their new country lacked a high-quality pure vanilla extract for their recipes, this family of avid bakers decided to produce their own premium vanilla extract. That year, the family founded Rodelle Laboratories and revolutionized the standard for gourmet flavors.
In 1984, Rodelle became part of Rodelle, Inc. where a relentless commitment to high quality products continues. Today, Rodelle continues to provide home bakers and culinary professionals with the finest ingredients on the market.
We respect your privacy and will not share your information with 3rd parties.
November 14th, 2014
With all of the family meals, "must have" dishes and entertaining done over the week of Thanksgiving, it makes sense that most of us are rushing around trying to keep all of the plates in the air! We want to share some of our favorite tips to...Read More