Whipped Cocoa Ricotta with Pears

Whipped Cocoa Ricotta with Pears

This is a low-fat calcium and antioxidant rich breakfast option. We serve ours with pears for a hint a sweetness.

Print

Time

5 minutes

Yields

2 servings

Ingredients

Directions

  • Combine ingredients into a medium size bowl and whip until smooth, about 1 minute with a hand mixer on low, or use a whisk and get a little workout in!
  • Serve with sliced pears.

Inspired By Rodelle

Introducing Diane!

Introducing Diane!

May 25th, 2018

Diane is a certified pro at canning – her blog, Canning and Cooking at Home, inspires countless home cooks to expand their techniques at home and practice safe canning techniques. Beyond her passion for canning, you’ll also find that Diane...

Read More