Watermelon Mojito Popsicle Recipe

Watermelon Mojito Popsicle Recipe

These tasty little treats are the PERFECT summer dessert recipe! They are easy to make, delicious, and a great refreshment for any summer event.

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Time

120 minutes

Difficulty

easy

Yields

10 servings

Ingredients

  • 3 ½ cups cubed seedless watermelon
  • ½ cup fresh mint leaves, divided
  • 3 tablespoons sugar water (or Agave)
  • Juice of 1 lime
  • 1 Rodelle Vanilla Bean, split and scraped
  • 4 ounces light rum
  • ½ cup club soda
  • Popsicle or lollipop sticks

Directions

  • Combine the watermelon, all but 12 of the mint leaves, sugar water, lime juice, and Rodelle Vanilla Bean, split and scraped in a blender.
  • Blend on medium-high speed until watermelon is mostly liquid and mint leaves finely chopped.
  • Add the rum and club soda and pulse for 2 to 3 seconds.
  • Place a mint leaf in the bottom of each of the popsicle tray cups then put popsicle stick into each. Pour in the mojito mix about ¾ full. Freeze until frozen (about 2 hours).
  • To remove, dip the popsicle trays, up to the opening, into a bath of cool water for about 10 seconds or until the popsicles loosen from the cups. Gently remove and serve.

Inspired By Rodelle

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