Vanilla Bean Snickerdoodles Recipe

Vanilla Bean Snickerdoodles Recipe

Nothing says the holidays like snickerdoodles. Our Rodelle vanillas really add that extra touch to making these cookies one of a kind. It's sure to be a recipe the whole family will enjoy.



90 minutes




15 servings


  • 2¾ cups all-purpose flour
  • 2 tsp cream of tartar
  • 1 tsp baking soda
  • ¼ tsp salt
  • 2 sticks (8 ounces) unsalted butter, room temperature
  • 1½ cups sugar plus ¼ cup for coating the dough
  • 1 Rodelle Vanilla Bean, split and scraped
  • 2 large eggs
  • 2 tbsp ground cinnamon


  • Preheat oven to 400°F.
  • Line baking sheets with parchment paper.
  • Sift together flour, cream of tartar, baking soda, and salt in a medium bowl.
  • Combine butter and 1 ½ cups sugar in bowl of electric mixer. Beat on medium speed with paddle attachment until fluffy, about 2 minutes.
  • Scrape down the sides of the bowl and beat in the eggs and vanilla until combined.
  • Add dry ingredients in 3 batches until all ingredients are thoroughly combined.
  • Chill the dough in the refrigerator for an hour.
  • Combine the cinnamon and ¼ cup sugar in a small bowl.
  • Using a small ice cream scoop (size 30 or 40 or a heaping tablespoon), form balls of the dough.
  • Roll the balls in the cinnamon sugar to coat.
  • Place the balls on the baking sheets about 2 inches apart and bake for 10 minutes (to bake more evenly, you can rotate the sheet after 5 minutes).
  • Remove to wire racks to cool.

Inspired By Rodelle

Thanksgiving Favorites!

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We’ve rounded up our favorite holiday recipes, from savory to sweet, to help inspire your Thanksgiving menus! We wish we could help with the errands, trip(s) to the grocery store and getting the food ready...but, the next best thing is sharing...

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