Vanilla Bean Peach Tea Ice Cream Floats

Vanilla Bean Peach Tea Ice Cream Floats

We used Celestial Seasons Peach Tea to give these floats a peachy wow factor. A green tea with jasmine is also delicious!



20 minutes




4 servings


  • 4 medium, ripe peaches, skinned, pitted, and cut into wedges
  • 3/4 cup boiling water
  • 1/4 cup sugar
  • 2 bags peach tea
  • 1 tablespoon lemon juice
  • 1 teaspoon [Rodelle Vanilla Bean Paste] (or, 1 Rodelle Vanilla Bean, split and scraped)
  • 2 cups sparkling water
  • 1 pint vanilla ice cream, or homemade!


  • Boil water, turn off heat, add the sugar and tea bags, cover, and steep the for 5 minutes.
  • Remove tea bags. Let cool until warm to touch.
  • Puree the peach wedges. Add the lemon juice, vanilla, and tea water and blend until smooth.
  • Strain the puree, pressing on the solids to extract as much of the good stuff as possible.
  • Spoon the puree into 4 cocktail glasses.
  • Cover with the sparkling water. It will fizz, so go slow. Stir gently.
  • Add a scoop of ice cream.
  • Enjoy!

Inspired By Rodelle

Thanksgiving Favorites!

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We’ve rounded up our favorite holiday recipes, from savory to sweet, to help inspire your Thanksgiving menus! We wish we could help with the errands, trip(s) to the grocery store and getting the food ready...but, the next best thing is sharing...

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