Vanilla Bean Peach Tea Ice Cream Floats

Vanilla Bean Peach Tea Ice Cream Floats

We used Celestial Seasons Peach Tea to give these floats a peachy wow factor. A green tea with jasmine is also delicious!

Print

Time

20 minutes

Difficulty

easy

Yields

4 servings

Ingredients

  • 4 medium, ripe peaches, skinned, pitted, and cut into wedges
  • 3/4 cup boiling water
  • 1/4 cup sugar
  • 2 bags peach tea
  • 1 tablespoon lemon juice
  • 1 teaspoon [Rodelle Vanilla Bean Paste] (or, 1 Rodelle Vanilla Bean, split and scraped)
  • 2 cups sparkling water
  • 1 pint vanilla ice cream, or homemade!

Directions

  • Boil water, turn off heat, add the sugar and tea bags, cover, and steep the for 5 minutes.
  • Remove tea bags. Let cool until warm to touch.
  • Puree the peach wedges. Add the lemon juice, vanilla, and tea water and blend until smooth.
  • Strain the puree, pressing on the solids to extract as much of the good stuff as possible.
  • Spoon the puree into 4 cocktail glasses.
  • Cover with the sparkling water. It will fizz, so go slow. Stir gently.
  • Add a scoop of ice cream.
  • Enjoy!

Inspired By Rodelle

Beat the Summer Heat!

Beat the Summer Heat!

July 12th, 2018

With the 4th of July in our rear view mirrors, the dog days of summer are here! We are using the rest of summer to bask in the Colorado sunshine and trying to appreciate the heat before the seasons inevitably change. We have a few recipes that are...

Read More