Vanilla Bean Holiday Ham Glaze Recipe

Vanilla Bean Holiday Ham Glaze Recipe

Make your ordinary holiday ham extraordinary! We’ve created a flavorful glaze with zesty mustard, sweet apple jelly, delectable raspberry liqueur, and smooth vanilla beans.



90 minutes




6 servings



  • Preheat oven to 325°F.
  • Place ham on a rack in a roasting pan. Score along the top of the ham to create a diamond pattern. Do not slice too far into the ham, at most, 1/4-inch.
  • Bake the ham for 40 minutes. Combine the Chambord, jelly, mustard, and Rodelle Vanilla Extract and scraped Rodelle Vanilla Beans in a blender. Pulse a few times and blend for 10 seconds. Increase heat to 375, pour 1/2 of the glaze over the ham, slathering all sides with the glaze. Bake for 20 minutes.
  • Pour the remaining glaze over the ham and bake for 20 more minutes.
  • Remove from oven and let rest for 10 minutes before slicing and serving.

Looking for other great protein ideas? Try our Roasted Beef Tenderloin with a cocoa Madeira mushroom gravy, Cocoa rubbed rack of lamb, or a fruit-compote stuffed pork loin with vanilla bean!

Inspired By Rodelle

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