Vanilla Bean Challah Bread Pudding Recipe

Vanilla Bean Challah Bread Pudding Recipe

This is a unique bread pudding recipe perfect for this Hanukkah and Holiday season. Made with Challah bread this spin on traditional bread pudding is sure to impress!



90 minutes




12 servings


  • 2 ½ cups 2% milk
  • ½ cup dried tart cherries
  • ½ cup raisins
  • ½ cup fat free sweetened condensed milk
  • 1 tbsp Rodelle Vanilla Extract
  • 1 Rodelle Vanilla Bean, split and scraped
  • 2 tsp ground cinnamon
  • ½ tsp freshly grated nutmeg
  • ¼ tsp salt
  • 3 large eggs
  • 8 cups 1”cubes Challah bread
  • 2 tbsp Rodelle Vanilla Sugar
  • cooking spray
  • powdered sugar (if desired)


  • Combine the first 9 ingredients in a large bowl.
  • Add Challah bread cubes, tossing to coat.
  • Let Challah mixture stand for 30 minutes, stirring occasionally.
  • Coat an 11x7 in baking dish with cooking spray.
  • Carefully, pour mixture into prepared baking dish and sprinkle with sugar.
  • Bake at 325 degrees Fahrenheit for 55 minutes or until pudding is set.
  • Remove from oven and let stand for 15 minutes before serving.
  • Slice into pieces and plate dusting with powdered sugar.

Other Recipes with Vanilla Sugar Ingredients: Bourbon Vanilla Bean Pumpkin Pie Recipe, Pumpkin Cupcake Recipe with Vanilla Bean Buttercream, & Bourbon Vanilla Berry Turnover Recipe

Inspired By Rodelle

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