Vanilla Bean Butter

Vanilla Bean Butter

We made this yummy butter to serve with our Sweet Potato Rolls. The uses, however, are endless! Spread on waffles or pancakes, melt over your favorite foods, and more!



30 minutes


30 servings



  • Whip butter and vanilla bean seeds until well blended and fluffy.
  • If you want to make fancy butter pads, spread evenly onto a parchment-lined dish or small sheet pan to 1/2-inch thickness.
  • Refrigerate until firm. Use a small fun shaped cookie cutter dipped in warm water to cut-out pads. Refrigerate until ready to use.
  • You can also put the whipped butter into a ramekin, or butter crock. Store in the refrigerator.

Check out our recipe for Homemade Sweet Potato Rolls here!

Inspired By Rodelle

Vanilla Market Update - May/June 2018

Vanilla Market Update - May/June 2018

June 8th, 2018

The Vanilla Market is currently closed as suppliers wait until 2018 season officially opens in July. The opening date of the vanilla market for the past several years has coincided with Madagascar's Independence Day (June 26th), but this year...

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