Vanilla & Apricot Almond Pastry Pie Recipe

Vanilla & Apricot Almond Pastry Pie Recipe

This fruity concoction will melt in your mouth. It is the perfect mixture of tangy and sweet fruits and Rodelle Vanilla Extract wrapped in a flaky pastry.



45 minutes




6 servings


  • 2 cups of apricots, chopped
  • 1/2 cup Rodelle Vanilla Sugar
  • 1 cup orange juice, pulp free
  • 2 ripe, pitted and pealed peaches
  • 1 oz lemon juice, fresh squeezed
  • 2 Rodelle Vanilla Beans, split and scraped
  • 1 ½ cup almonds, sliced and toasted
  • 1 puff pastry sheets
  • 2 egg yolks
  • 1-2 tbsp Rodelle Vanilla Sugar


  • 2 Rodelle Vanilla Beans with 2 tsp Rodelle Pure Vanilla Extract


  • In a large saucepan, combine the apricots, Rodelle Vanilla Sugar, and orange juice.
  • Simmer over medium-low heat, stirring often until the apricots are very tender; the mixture should become thick and syrupy.
  • Add the fresh peaches, lemon juice and a Rodelle Vanilla Bean and continue to simmer for 3 to 5 minutes; remove from the heat
  • Add 1 cup of toasted almonds (saving ½ cup for topping), stir and cool the fruit mixture.
  • Onto a clean kitchen counter, place the puff pastry sheets; cut into two 8˝ x 12˝ rectangles (if frozen, follow the package directions for thawing)
  • Preheat your oven at 450 degrees Fahrenheit.
  • Place on a baking sheet parchment paper or a silicone mat, lay one puff pastry rectangle on the baking sheet and spoon the fruit mixture onto the center of the rectangle leaving about 1˝ of space clear from the edges.
  • Place the other 8˝ x 12˝ rectangle on top and press to seal the edges (you may use a fork for sealing).
  • When pie is sealed, with a fork make some holes in the top of the pie and lightly brush the top with the egg yolks.
  • Sprinkle the top of the pie with ¼ tsp of Rodelle Vanilla Sugar.
  • Bake the pastry for 15 minutes, rotate the baking sheet then continue to bake for 5 or 10 more minutes or until the pie is golden brown.
  • Remove from oven and sprinkle with ½ cup toasted almonds.
  • Let it rest for 15 minutes in order to cool.

Chef Bruno shows you how.

Other Baking Recipes: Vanilla Bean Boston Cream Cupcake Recipe, Vanilla and Cocoa and Zucchini Cake Recipe, & Bourbon Vanilla Berry Turnover Recipe

Inspired By Rodelle

6 Spring Recipes from Our Brand Ambassadors

6 Spring Recipes from Our Brand Ambassadors

April 18th, 2018

Our loyal brand ambassadors have been busy whipping up countless delicious recipes this spring! Using Rodelle products, they have made treats, sweets, drinks and more. Step into spring the Rodelle way and try some of these mouthwatering homemade...

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