Turmeric Roasted Potatoes and Carrots

Turmeric Roasted Potatoes and Carrots

Turmeric adds an exotic earthiness to this simple roasted vegetable recipe. Serve with any meat dish to make a hearty meal.

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Time

50 minutes

Difficulty

easy

Yields

6 servings

Ingredients

  • 20 small round golden potatoes (no larger than 2-inches in diameter), cut in half
  • 4 medium size carrots, cut into 1-inch diagonal slices
  • 1 large or 2 small shallots, medium dice
  • 2 tablespoons Rodelle Organic Ground Turmeric
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 tablespoons olive oil

Directions

  • Preheat oven to 400°F
  • In a medium size bowl, whisk the Rodelle Organic Turmeric, salt, pepper, and olive oil together.
  • Add the potatoes, carrots, and shallots and toss until well coated.
  • Place vegetables in baking dish and roast for 35-40 minutes, stirring half way through.
  • Remove from oven, serve immediately.

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