Rodelle Stout Brownies

Rodelle Stout Brownies

The stout flavor really comes through in this unique recipe. It really adds to the richness of the cocoa, and the whole recipe is rounded out with the sweetness of our vanilla extract.



60 minutes




9 servings


  • 1 cup flour
  • 1/4 cup Rodelle Gourmet Baking Cocoa
  • 8 tbsp butter
  • 3 1/2 oz semi-sweet chocolate (will be melted)
  • 4 eggs
  • 1 cup cane sugar
  • 1 cup brown sugar, packed
  • 1/2 tsp salt
  • 2 tsp Rodelle Vanilla Extract
  • 1/2 cup stout (or any dark beer)
  • 1 cup semi-sweet chocolate chips


  • Preheat oven to 350 degrees Fahrenheit.
  • Sift together the flour and Rodelle Gourmet Baking Cocoa into a medium bowl.
  • Melt semi-sweet chocolate in a bowl in the microwave, or over boiling water.
  • In a small pan, over medium heat, melt the butter until just golden brown. Pour brown butter into small bowl. Scrape the pan to get the brown bits.
  • In the bowl of a stand mixer, with paddle attachment, beat together the eggs and sugar until thick and shiny, about 2 minutes. Continue beating on low while alternately adding flour mixture and wet ingredients, finishing with Rodelle Vanilla Extract. Do not over mix. Fold in the chocolate chips.
  • Pour into a floured 9x9 pan. Bake at 350 for 40-45 minutes.

Looking for more brownie inspiration? Try our Laces Out Brownies - easily make them into your favorite shape with cookie cutters, or just leave them whole! We've got a healthy, but still delicious, recipe for Black Bean Brownies, too!

Inspired By Rodelle

Introducing Diane!

Introducing Diane!

May 25th, 2018

Diane is a certified pro at canning – her blog, Canning and Cooking at Home, inspires countless home cooks to expand their techniques at home and practice safe canning techniques. Beyond her passion for canning, you’ll also find that Diane...

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