Rodelle Peach Vanilla Vinaigrette Recipe

Rodelle Peach Vanilla Vinaigrette Recipe

Of the endless, delicious ways to incorporate peaches into recipes, this Vinaigrette is one of our favorites. It combines vanilla beans, infused olive oil and fresh, ripe peaches.



20 minutes




2 servings


  • 1/2 cup Rodelle Vanilla Bean Infused Olive Oil (recipe below)
  • 1/2 cup champagne vinegar
  • 2 tablespoons honey
  • 1 large or 1 1/2 small to medium peaches, peeled, pitted, and cut into pieces
  • Pinch of salt

Infused Olive Oil

  • 2 cups quality olive oil
  • 1 Rodelle Vanilla Bean, split, leave seeds intact


  • Chop peach pieces in a blender until mostly smooth (some chunkiness is expected).
  • Add the remaining ingredients and blend on low speed for a few pulses.
  • Toss salad with dressing to taste.

Infused Olive Oil

  • To make the oil, pour 2 cups of olive oil in an oil bottle with stopper (you can use a 16-oz Mason jar as well).
  • Drop the split vanilla bean into oil. Turn a few times to release some of the seeds into the oil.
  • Let set for a few days, turning the bottle occasionally, to fully infuse with flavor.

Inspired By Rodelle

Thanksgiving Favorites!

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