Rodelle Gooey Fudge Brownies

Rodelle Gooey Fudge Brownies

This recipe has been included on our cocoa packaging and is the perfect brownie recipe!

Print

Time

50 minutes

Difficulty

easy

Yields

12 servings

Ingredients

Directions

  • Preheat oven to 350 degrees F.
  • Line 9x13 pan with parchment paper and spray lightly with cooking spray.
  • Melt butter and sugar in a heavy saucepan on very low heat. Let the mixture slightly cool and transfer to a large bowl.
  • Add eggs gradually, mixing well.
  • Add Rodelle Vanilla Extract.
  • Sift dry ingredients together and add to egg mixture, stirring gently and minimally.
  • Add chocolate chips and nuts (if using).
  • Pour into prepared pan and bake approximately 35 minutes - do NOT overbake!
  • Cool before cutting.
  • Turn onto a surface and peel parchment paper off.
  • Cut into squares and enjoy!

Inspired By Rodelle

Spring Baking

Spring Baking

April 14th, 2017

We are happy to be in the thick of spring here on the Colorado Front Range. Trees are budding, leaves are popping out, and there are beautiful blooms starting to peek out everywhere you turn. Nothing gets us more excited than the signs of a new...

Read More