Rodelle Gooey Fudge Brownies

Rodelle Gooey Fudge Brownies

This recipe has been included on our cocoa packaging and is the perfect brownie recipe!

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Time

50 minutes

Difficulty

easy

Yields

12 servings

Ingredients

Directions

  • Preheat oven to 350 degrees F.
  • Line 9x13 pan with parchment paper and spray lightly with cooking spray.
  • Melt butter and sugar in a heavy saucepan on very low heat. Let the mixture slightly cool and transfer to a large bowl.
  • Add eggs gradually, mixing well.
  • Add Rodelle Vanilla Extract.
  • Sift dry ingredients together and add to egg mixture, stirring gently and minimally.
  • Add chocolate chips and nuts (if using).
  • Pour into prepared pan and bake approximately 35 minutes - do NOT overbake!
  • Cool before cutting.
  • Turn onto a surface and peel parchment paper off.
  • Cut into squares and enjoy!

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