Pumpkin Spice Monkey Bread

Pumpkin Spice Monkey Bread

These pull-apart, gooey, mouth-watering, morsels will now be your favorite pumpkin spice indulgence of the season!



50 minutes




12 servings


For the Monkey Bread

For the Glaze


  • Preheat oven to 350 degrees.
  • Lightly grease a 12-cup fluted tube pan.
  • Fill a large plastic storage bag with the sugar and cinnamon.
  • Cut each biscuit into 4 pieces, place in sugar-filled bag and shake until coated.
  • Arrange pieces evenly around pan.
  • In a small bowl, mix brown sugar, melted butter, and pumpkin spice extract; pour over the biscuit pieces.
  • Bake 30-40 minutes, or until golden brown and no longer doughy in the center.
  • Cool in pan for 10 minutes. Turn upside down onto a serving plate.
  • Mix glaze ingredients. Drizzle over the monkey bread.
  • Serve warm.

Inspired By Rodelle

Vanilla Market Update - May/June 2018

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