Pumpkin Spice Monkey Bread

Pumpkin Spice Monkey Bread

These pull-apart, gooey, mouth-watering, morsels will now be your favorite pumpkin spice indulgence of the season!



50 minutes




12 servings


For the Monkey Bread

For the Glaze


  • Preheat oven to 350 degrees.
  • Lightly grease a 12-cup fluted tube pan.
  • Fill a large plastic storage bag with the sugar and cinnamon.
  • Cut each biscuit into 4 pieces, place in sugar-filled bag and shake until coated.
  • Arrange pieces evenly around pan.
  • In a small bowl, mix brown sugar, melted butter, and pumpkin spice extract; pour over the biscuit pieces.
  • Bake 30-40 minutes, or until golden brown and no longer doughy in the center.
  • Cool in pan for 10 minutes. Turn upside down onto a serving plate.
  • Mix glaze ingredients. Drizzle over the monkey bread.
  • Serve warm.

Inspired By Rodelle

Fall Baking with Rodelle!

Fall Baking with Rodelle!

October 20th, 2017

In the Fall, we love to come back to our kitchens and get baking! With kiddo's potlucks, Halloween parties, and weekends filled with football + tailgating, this is the perfect time to sharpen your skills before serious holiday baking! We've got...

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