Pumpkin Spice Monkey Bread

Pumpkin Spice Monkey Bread

These pull-apart, gooey, mouth-watering, morsels will now be your favorite pumpkin spice indulgence of the season!



50 minutes




12 servings


For the Monkey Bread

For the Glaze


  • Preheat oven to 350 degrees.
  • Lightly grease a 12-cup fluted tube pan.
  • Fill a large plastic storage bag with the sugar and cinnamon.
  • Cut each biscuit into 4 pieces, place in sugar-filled bag and shake until coated.
  • Arrange pieces evenly around pan.
  • In a small bowl, mix brown sugar, melted butter, and pumpkin spice extract; pour over the biscuit pieces.
  • Bake 30-40 minutes, or until golden brown and no longer doughy in the center.
  • Cool in pan for 10 minutes. Turn upside down onto a serving plate.
  • Mix glaze ingredients. Drizzle over the monkey bread.
  • Serve warm.

Inspired By Rodelle

Welcoming Winter with Rodelle

Welcoming Winter with Rodelle

November 29th, 2017

Our last contest of the year with KitchenAid, "Welcoming Winter," is here! Rodelle wants to help you welcome winter by giving you everything you need to make this season brighter, warmer and more delicious! With our partner, KitchenAid,...

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