Molten Lava Cakes

Molten Lava Cakes

These little cakes have a molten lava center that oozes out when cut. YUM! This dessert should be served as soon as it is prepared - we recommend ice cream or whipped cream, too!

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Time

15 minutes

Difficulty

easy

Yields

6 servings

Ingredients

Directions

  • Grease 6 6-oz oven-safe ramekins with butter. Sprinkle with cocoa powder.
  • In a saucepan, melt ¾ cup butter with the semi-sweet chocolate squares and milk chocolate chips until smooth. Remove from heat and set aside.
  • Beat eggs and yolk with sugar and vanilla until light.
  • Beat in melted chocolate mixture and flour until combined.
  • Pour evenly into prepared cups, cover and chill 3-4 hours.
  • Bake in preheated 425 degree oven for 12-15 minutes until puffed – do not over bake so watch carefully.
  • Let stand 1 minute. Run knife around edges, invert onto plates and serve immediately.
  • We recommend adding whipped cream or ice cream!

Inspired By Rodelle

Welcome Kelly Lynn!

Welcome Kelly Lynn!

February 23rd, 2018

What makes Friday afternoons even sweeter than they already are? A double-layer double chocolate cake does the trick for us! Our newest Brand Ambassador, Kelly Mikolich, made this lovely creation to showcase the deep, rich flavor of Rodelle...

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