Mexican Hot Cocoa Recipe

Mexican Hot Cocoa Recipe

Spiced with cayenne and cinnamon this cocoa recipe is surprisingly incredible and will definitely heat up the holidays!



10 minutes


1 servings


  • 1 cup soy milk
  • 1 tbsp Rodelle Gourmet Baking Cocoa
  • 1 tablespoon granulated white sugar
  • 2 tablespoons of cream or milk
  • 1 teaspoon Rodelle Vanilla Extract
  • ¼ teaspoon dried chili pepper
  • ½ teaspoon ground cinnamon


  • Heat 1 cup of soy milk to a low boil.
  • As milk heats mix 2 tbsp of milk with cocoa, sugar, chili pepper, cinnamon, and vanilla extract forming a paste.
  • Pour milk over cocoa mixture and stir.

Other Drink Recipes: Candy Corn Martini Recipe, Rodelle Dutch Dark Cocoa Raspberry Smoothie Recipe, & White Vanilla Sangria Recipe

Inspired By Rodelle

6 Spring Recipes from Our Brand Ambassadors

6 Spring Recipes from Our Brand Ambassadors

April 18th, 2018

Our loyal brand ambassadors have been busy whipping up countless delicious recipes this spring! Using Rodelle products, they have made treats, sweets, drinks and more. Step into spring the Rodelle way and try some of these mouthwatering homemade...

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