Mexican Hot Cocoa Recipe

Mexican Hot Cocoa Recipe

Spiced with cayenne and cinnamon this cocoa recipe is surprisingly incredible and will definitely heat up the holidays!



10 minutes


1 servings


  • 1 cup soy milk
  • 1 tbsp Rodelle Gourmet Baking Cocoa
  • 1 tablespoon granulated white sugar
  • 2 tablespoons of cream or milk
  • 1 teaspoon Rodelle Vanilla Extract
  • ¼ teaspoon dried chili pepper
  • ½ teaspoon ground cinnamon


  • Heat 1 cup of soy milk to a low boil.
  • As milk heats mix 2 tbsp of milk with cocoa, sugar, chili pepper, cinnamon, and vanilla extract forming a paste.
  • Pour milk over cocoa mixture and stir.

Other Drink Recipes: Candy Corn Martini Recipe, Rodelle Dutch Dark Cocoa Raspberry Smoothie Recipe, & White Vanilla Sangria Recipe

Inspired By Rodelle

Thanksgiving Favorites!

Thanksgiving Favorites!

November 7th, 2017

We’ve rounded up our favorite holiday recipes, from savory to sweet, to help inspire your Thanksgiving menus! We wish we could help with the errands, trip(s) to the grocery store and getting the food ready...but, the next best thing is sharing...

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