Mexican Hot Cocoa Recipe Read More 10 mins 1 servings Uses: Gourmet Baking Cocoa Directions Heat 1 cup of soy milk to a low boil. As milk heats mix 2 tbsp of milk with cocoa, sugar, chili pepper, cinnamon, and vanilla extract forming a paste. Pour milk over cocoa mixture and stir. You might also like Flourless Almond Cake Easy 70 mins Smoky Vanilla Bourbon Pretzels 60 mins Rodelle Vanilla Bean Cranberry Sauce Recipe Easy 15 mins Brined Pork Tenderloin Easy 20 mins
