Madagascar Vanilla Bean Strawberry Jam Recipe

Madagascar Vanilla Bean Strawberry Jam Recipe

This recipe is truly a versatile masterpiece. Put it on toast, put it on top of desserts, and perfect for a summertime sundae!



30 minutes




2 servings


  • 4 cups strawberries, hulled
  • 1 Rodelle Vanilla Bean, split and scraped
  • ½ cup sugar
  • 1 tablespoon fresh squeezed lemon juice


  • In a bowl, roughly mash your strawberries with a potato masher, or squish them with your fingers.
  • Put them into a large skillet.
  • With the tip of a knife, split the Rodelle Vanilla Bean lengthwise and scrape out the seeds: add them to the pan along with the pod.
  • Add the sugar and lemon juice and cook over medium-high heat, stirring often and breaking up large chunks of berry with your spoon, until it thickens and your spoon leaves a trail across the bottom of the pan.It should take about 10 minutes.
  • Cool and remove the vanilla pod.

Other Recipes with Fruit Ingredients: Strawberry Vanilla Shortcake Recipe, Vanilla Cantaloupe Sorbet Recipe, & Frozen Chocolate Mousse Recipe

Inspired By Rodelle

Thanksgiving Favorites!

Thanksgiving Favorites!

November 7th, 2017

We’ve rounded up our favorite holiday recipes, from savory to sweet, to help inspire your Thanksgiving menus! We wish we could help with the errands, trip(s) to the grocery store and getting the food ready...but, the next best thing is sharing...

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