Madagascar Vanilla Bean Strawberry Jam Recipe

Madagascar Vanilla Bean Strawberry Jam Recipe

This recipe is truly a versatile masterpiece. Put it on toast, put it on top of desserts, and perfect for a summertime sundae!



30 minutes




2 servings


  • 4 cups strawberries, hulled
  • 1 Rodelle Vanilla Bean, split and scraped
  • ½ cup sugar
  • 1 tablespoon fresh squeezed lemon juice


  • In a bowl, roughly mash your strawberries with a potato masher, or squish them with your fingers.
  • Put them into a large skillet.
  • With the tip of a knife, split the Rodelle Vanilla Bean lengthwise and scrape out the seeds: add them to the pan along with the pod.
  • Add the sugar and lemon juice and cook over medium-high heat, stirring often and breaking up large chunks of berry with your spoon, until it thickens and your spoon leaves a trail across the bottom of the pan.It should take about 10 minutes.
  • Cool and remove the vanilla pod.

Other Recipes with Fruit Ingredients: Strawberry Vanilla Shortcake Recipe, Vanilla Cantaloupe Sorbet Recipe, & Frozen Chocolate Mousse Recipe

Inspired By Rodelle

6 Spring Recipes from Our Brand Ambassadors

6 Spring Recipes from Our Brand Ambassadors

April 18th, 2018

Our loyal brand ambassadors have been busy whipping up countless delicious recipes this spring! Using Rodelle products, they have made treats, sweets, drinks and more. Step into spring the Rodelle way and try some of these mouthwatering homemade...

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