Holiday Oreo Cookie Truffles

Holiday Oreo Cookie Truffles

The trouble with truffles. They are so, so, good, you just want more! This recipe is really easy and basic so that you can jazz up to make it your own for any holiday!



60 minutes


24 servings


  • 18 Oreo cookies
  • 4 oz cream cheese
  • 1 teaspoon Rodelle Vanilla Extract
  • 1 teaspoon peppermint extract (or a shot of Peppermint Schnapps for a grown up version)

For the Chocolate Shell


  • In the bowl of a food processor, pulse the cookies until finely ground. Add the cream cheese, vanilla extract, and peppermint extract, and pulse until well combined. Remove to a bowl, cover and chill until firm, 1 hour or so.
  • Using a small 2-teaspoon, spring loaded scoop, form balls and place on parchment lined baking sheet. Freeze for 30 minutes.
  • Prepare shell. In a small bowl, combine melted coconut oil, honey, and vanilla extract. Stir well. Sift cocoa powder and gently fold into coconut oil mixture until well combined. Cool before spooning over frozen truffles.
  • Place the truffles on a wire cooling rack and spoon the cocoa shell coating over the truffles. Chill once again before decorating with melted white chocolate drizzle.
  • Store in an airtight container for up to 30 days.

Inspired By Rodelle

Kid-Friendly Back to School Recipes!

Kid-Friendly Back to School Recipes!

August 15th, 2018

August means the end of the summer for most kiddos across the US. That usually means many trips to the store to stock up on new school supplies, clothes, backpacks and more from the endless list of things that kids need. While you're out at the...

Read More