Buckwheat flour, cinnamon, cayenne and Rodelle's Organic Baking Cocoa make these muffins warm and spicy, rich an earthy. We love them with our morning coffee (and all day long really).Print
Note: These muffins were created by Sarah at Snixy Kitchen for Rodelle. Click here to see her original recipe and for more photos!
April 14th, 2017
We are happy to be in the thick of spring here on the Colorado Front Range. Trees are budding, leaves are popping out, and there are beautiful blooms starting to peek out everywhere you turn. Nothing gets us more excited than the signs of a new...Read More
We respect your privacy and will not share your information with 3rd parties.