Buckwheat flour, cinnamon, cayenne and Rodelle's Organic Baking Cocoa make these muffins warm and spicy, rich an earthy. We love them with our morning coffee (and all day long really).Print
Note: These muffins were created by Sarah at Snixy Kitchen for Rodelle. Click here to see her original recipe and for more photos!
March 24th, 2017
With the price of vanilla likely to get much higher before it gets lower, the market has responded in some interesting ways. Many retailers and food manufacturers will have no other option than turn to an imitation vanilla or another alternative...Read More
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