Easy Vanilla Streusel Coffee Cake

Easy Vanilla Streusel Coffee Cake

The easiest recipe yet! Use a homemade mix that can be made into biscuits later, and add a delicious vanilla streusel twist that your family will love!

Print

Time

30 minutes

Difficulty

easy

Yields

40 servings

Ingredients

For the Biscuit Mixture

  • 3 cups all-purpose flour
  • ½ tablespoon salt
  • 1 ½ tablespoons baking powder
  • 4 tablespoons cold butter

For the Cake Mix

  • 2 cups biscuit mix (above)
  • 1 apple, peeled, cored, and chopped (food processor works well)
  • 2/3 cup milk
  • 2 tablespoons sugar
  • 1 teaspoon Rodelle Vanilla Extract
  • 1 egg

For the Streusel Topping

  • 1/3 cup biscuit mix (above)
  • 1/3 cup packed brown sugar
  • 1 teaspoon Rodelle Ceylon Cinnamon
  • 3 tablespoons cold butter, divided

Directions

For the Biscuit Mixture

  • Sift flour, baking powder, and salt into the bowl of a food processor. Add the butter in 1 tablespoon pieces. Process until butter is incorporated.
  • Refrigerate leftover mix and use in recipes for biscuit recipes.

For the Coffee Cake

  • Heat oven to 375°F. Grease 9-inch round cake pan.
  • In a medium bowl, mix coffee cake ingredients until blended. Spread in pan.
  • Stir streusel ingredients together with 2 tablespoons of the cold butter until crumbly.
  • Distribute evenly over the cake batter.
  • Using a cheese grater, grate the other tablespoon of butter over the topping.
  • Bake 20 to 25 minutes, or until golden brown.

Inspired By Rodelle

Cocoa, Vanilla and Figs!

Cocoa, Vanilla and Figs!

February 16th, 2018

Valentine's Day is officially over, but we're still celebrating perfect matches for the rest of the month! We've teamed up with Valley Fig Growers to highlight the delicious magic that can be achieved when you combine great ingredients in the...

Read More