Easy Vanilla Streusel Coffee Cake

Easy Vanilla Streusel Coffee Cake

The easiest recipe yet! Use a homemade mix that can be made into biscuits later, and add a delicious vanilla streusel twist that your family will love!

Print

Time

30 minutes

Difficulty

easy

Yields

40 servings

Ingredients

For the Biscuit Mixture

  • 3 cups all-purpose flour
  • ½ tablespoon salt
  • 1 ½ tablespoons baking powder
  • 4 tablespoons cold butter

For the Cake Mix

  • 2 cups biscuit mix (above)
  • 1 apple, peeled, cored, and chopped (food processor works well)
  • 2/3 cup milk
  • 2 tablespoons sugar
  • 1 teaspoon Rodelle Vanilla Extract
  • 1 egg

For the Streusel Topping

  • 1/3 cup biscuit mix (above)
  • 1/3 cup packed brown sugar
  • 1 teaspoon Rodelle Ceylon Cinnamon
  • 3 tablespoons cold butter, divided

Directions

For the Biscuit Mixture

  • Sift flour, baking powder, and salt into the bowl of a food processor. Add the butter in 1 tablespoon pieces. Process until butter is incorporated.
  • Refrigerate leftover mix and use in recipes for biscuit recipes.

For the Coffee Cake

  • Heat oven to 375°F. Grease 9-inch round cake pan.
  • In a medium bowl, mix coffee cake ingredients until blended. Spread in pan.
  • Stir streusel ingredients together with 2 tablespoons of the cold butter until crumbly.
  • Distribute evenly over the cake batter.
  • Using a cheese grater, grate the other tablespoon of butter over the topping.
  • Bake 20 to 25 minutes, or until golden brown.

Inspired By Rodelle

Kid-Friendly Back to School Recipes!

Kid-Friendly Back to School Recipes!

August 15th, 2018

August means the end of the summer for most kiddos across the US. That usually means many trips to the store to stock up on new school supplies, clothes, backpacks and more from the endless list of things that kids need. While you're out at the...

Read More