Cookie Dough Banana Ice Cream Sandwiches

Cookie Dough Banana Ice Cream Sandwiches

Healthy peanut butter cookie dough and banana ice cream make this indulgent treat guilt-free!



25 minutes




4 servings


  • 1, 15-ounce can garbanzo beans, rinsed and drained
  • 1/4 cup flour (all-purpose, and gluten-free all-purpose would be fine)
  • 1/4 cup natural peanut butter
  • 1/4 cup sugar
  • 2 tbsp honey (use maple syrup if vegan)
  • 1 1/4 tsp Rodelle Vanilla Extract
  • 1/2 tsp salt
  • scant 1/4 tsp baking soda
  • 3 tbsp sprinkles or chocolate chips, optional
  • 3 medium frozen bananas


  • In a food processor, combine all ingredients (except bananas and sprinkles/chocolate chips), until a dough forms.
  • Scoop into a bowl and stir in sprinkles/chocolate chips.
  • Press half of batter into 1/2 of an 8x8 dish (or loaf pan) lined with wax paper. It is easier to handle if you wet your hands.
  • Clean out your food processor and blend frozen bananas until smooth. You may need to add 1 tbsp of milk to get the frozen bananas to turn smooth and creamy.
  • Scoop banana ice cream over first cookie dough layer.
  • Layer remaining cookie dough over banana ice cream. Flatten and smooth top layer.
  • Freeze until hard, at least 2 hours.
  • Slice and serve.

Recipe created for Rodelle by the immaEATthat blog, see original post here. Looking for other healthy treats? Here are some great Rodelle recipes to try: Guilt-Free Raspberry Chocolate Smoothie, Cocoa Bliss Balls, Healthy Chia Seed Pudding, Healthy Chocolate Pudding!

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